Mukesh sajwan
calgary
Summary
Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
21
21
years of professional experience
Work History
Manager
OM Cuisine of India
04.2021 - 11.2025
- Developed and implemented training programs to enhance staff skills and performance.
- Facilitated team meetings to discuss performance targets and operational improvements.
- Monitored inventory levels to ensure adequate stock and minimize waste.
- Coordinated with suppliers to negotiate favorable terms and maintain quality standards.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
Kitchen Manager
Dnnys
01.2019 - 03.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Resturant Manager
Bombay Cafe
09.2016 - 12.2018
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Kitchen Manager
Dennys Restaurant
02.2014 - 08.2016
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Resturant Manager
Tikka House
02.2010 - 12.2013
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
Chef
Dennys Restaurant
04.2008 - 01.2010
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Radisson
04.2005 - 03.2008
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Food Production - Food Produstion
Polytechnic Pusa
New Delhi03-2008
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Verbal and written communication
- Staff training and development
- Staff management
- Goal setting
- Relationship building
Languages
English
Professional Working
Hindi
Full Professional
Timeline
Manager
OM Cuisine of India
04.2021 - 11.2025
Kitchen Manager
Dnnys
01.2019 - 03.2021
Resturant Manager
Bombay Cafe
09.2016 - 12.2018
Kitchen Manager
Dennys Restaurant
02.2014 - 08.2016
Resturant Manager
Tikka House
02.2010 - 12.2013
Chef
Dennys Restaurant
04.2008 - 01.2010
Chef
Radisson
04.2005 - 03.2008
Food Production - Food Produstion
Polytechnic Pusa