MUHAMMED Rafi

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Checked and tested foods to verify quality and temperature.
• Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
• Involved in day to day food preparations.

Prepared journal entries and entered into system using Microsoft Excel and Office.

• Assisted with preparation of monthly financial statements.
• Reconciled month-end totals for timely and accurate reporting of financial information.
• Generated and submitted invoices based upon established accounts receivable schedules and terms.
• Recording daily business transactions and ledger posting.
• Preparing accounts and tax returns.