The Shish Shawarma & Grill
Mona
03.2023 - 08.2023
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
- Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
- Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.
- Assisted in reducing food waste by effectively managing inventory and using proper food storage techniques.
