Summary
Overview
Work History
Education
Skills
Additional Information
Summary of Qualification
Certification
Timeline
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Muhammad Waheed

Wolfville,Nova Scotia

Summary

Detail-oriented laboratory professional with a solid foundation in analytical chemistry and a genuine passion for process development and technician roles. With a background in working within ISO 9001-accredited laboratories, I have gained valuable insights into the significance of quality control, regulatory compliance, and data integrity in the industry. Proficient in conducting moisture content determinations using Karl Fischer titrations and proficient in operating a range of analytical instruments including the Mastersizer 3000, HPLC, GC, FT-IR, and UV-Visible Spectroscopy. I have a proven track record of maintaining analytical accuracy through meticulous quality control measures and regular instrument calibrations. Skilled in producing detailed analytical reports and adept at utilizing LIMS for efficient sample tracking and data recording, thereby enhancing overall laboratory productivity.

Overview

2
2
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Associate Process Technologist Co-op (1 Year)

DuPont
05.2023 - Current
  • Managed and organized sample preparation procedures, ensuring adherence to standardized protocols for consistent and reliable results
  • Performed moisture content determinations in samples using Volumetric and Coulometric Karl Fischer titrations
  • Operated the Mastersizer 3000 Hydro MV & SV to measure the size of particles in samples
  • Experienced in High-Performance Liquid Chromatography (HPLC) with a focus on utilizing Gel Permeation Chromatography (GPC) technique for determining the average molecular weight of polymers and oligomers.
  • Proficient in Gas Chromatography with Flame Ionization Detection (GC-FID), specializing in analyzing assays with precision and accuracy
  • Skilled in utilizing Fourier Transform Infrared Spectroscopy (FT-IR) to observe changes in the curing process and conducting peak area ratio analysis for detailed characterization
  • Ensured analytical accuracy by implementing quality control measures, conducting regular instrument calibrations, and troubleshooting when necessary
  • Created detailed analytical reports, offering insights into results
  • Utilized Laboratory Information Management System (LIMS) for sample tracking, data recording, and report generation, enhancing overall laboratory efficiency
  • Managed safe disposal of chemical waste, ensuring proper labeling of hazards and meticulous documentation including chemical names and CAS numbers for regulatory compliance and environmental safety


Research and Development Assistant Co-op

Apple Valley Foods
05.2022 - 08.2022
  • Collaborated with a team of 4 members to analyze and test pies produced on daily basis
  • Tested starch granules under microscope to observe whether the filling is cooked properly
  • Evaluated the shelf life of pies by studying the structure and color of starch granules, measuring pH, and viscosity after cycles of refrigeration
  • Acquired skills involving baking and bakery, including making pie filling
  • Examined ingredients from different suppliers to report which supplier’s ingredients are most reliable and best-tasting

Education

B.Sc. - Chemistry, Mathematics

Acadia University
Wolfville, NS
09.2020 - Current

Skills

Expertise in sample preparation, handling, and analysis using a variety of analytical techniques

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Additional Information

  • AWARDS AND HONOURS , Dr. Ernest Hayes International Student Scholarship 2022 CASTL Financial Award 2022 Sharon Roscoe Scholarship in Chemistry 2021 Acadia Excellence Scholarship 2021 Alvah H. and Mabel Dew Chipman Memorial Scholarship 2020

Summary of Qualification

Detail-oriented laboratory professional with a solid foundation in analytical chemistry and a genuine passion for process development and technician roles

Expertise in maintaining rigorous quality control standards within ISO 9001-accredited laboratories, emphasizing regulatory compliance and data integrity.

Proficient in conducting moisture content determinations using Karl Fischer titrations, as well as operating various analytical instruments such as the Mastersizer 3000, HPLC, GC, FT-IR, and UV-Visible Spectroscopy.

Fluent in English communication and writing, facilitating clear and effective collaboration with team members

Certification

WHIMIS

Timeline

Associate Process Technologist Co-op (1 Year)

DuPont
05.2023 - Current

Research and Development Assistant Co-op

Apple Valley Foods
05.2022 - 08.2022

B.Sc. - Chemistry, Mathematics

Acadia University
09.2020 - Current

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Muhammad Waheed