Muhammad Huzaif
Surrey,BC
Summary
Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Cook
Charminar Biryani House
Surrey, Canada
11.2023 - Current
- Consistently prepared a high volume of dishes, maintaining accuracy rate in adhering to recipes and presentation standards
- Reduced ingredients waste by 25 percent and prevented stockouts of essentials items
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cold Kitchen (Bakeshop)
CLS catering services
Richmond, British Columbia
04.2023 - Current
- Replenished food items from inventory and rotated ingredients.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Kept up-to-date with new cooking techniques, recipes and industry trends.
- Ensured kitchen equipment and utensils were properly sanitized and maintained.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Customer associate
Dosa-Dosa restaurant
Surrey, Canada
08.2023 - 10.2023
- Responding promptly to the customer enquiries
- Communication with customers through various channels as well as in four different languages
- Processing orders, forms, applications and requests of customers
- Managing a team of junior customer service representatives.
Education
Operational Management - Information And Communication Technology
British Columbia Institute of Technology
Burnaby, BC04-2024
Operational Management - Information And Communication Technology
British Columbia Institute of Technology
Burnaby, BC04-2024
Bachelor of Science (BS) -
Punjab University Chandigarh
Skills
- Communication
- Problem-solving
- Leadership
- Teamwork
- Recipe-based cooking
- Focused and disciplined
- Cooking
- Food handling
- Food presentation
- Customer Service
- Frying
Languages
- English
- Hindi
- Punjabi
- Urdu
Hobbies and Interests
- Reading
- Cooking
- Traveling
- Bike riding
- Photography
Timeline
Cook
Charminar Biryani House
11.2023 - Current
Customer associate
Dosa-Dosa restaurant
08.2023 - 10.2023
Cold Kitchen (Bakeshop)
CLS catering services
04.2023 - Current
Operational Management - Information And Communication Technology
British Columbia Institute of Technology
Operational Management - Information And Communication Technology
British Columbia Institute of Technology
Bachelor of Science (BS) -
Punjab University Chandigarh
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