Muhammad Hamza
Victoria,BC
Summary
Accomplished Cook Supervisor with a proven track record at McDonald's, enhancing food quality and team proficiency. Expert in seafood preparation and mentoring, I significantly improved kitchen performance and customer satisfaction. Skilled in waste reduction and fostering a positive, professional kitchen environment, I excel in fast-paced settings, driving innovation and efficiency.
Experienced with team leadership and kitchen management, ensuring smooth and efficient operations. Utilizes strong organizational skills and attention to detail to maintain food quality and safety standards. Track record of fostering collaborative environment and driving team performance.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook Supervisor
McDonald's
10.2021 - 08.2024
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
Cook
Chicken Cottage
09.2019 - 08.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
Education
Bachelor of Arts - Accounting And Finance
BPP COLLEGE
LONDON03-2024
Skills
- Seafood preparation
- Waste reduction
- Sauce making
- Mentoring and coaching
- Food safety regulations
- Customer service
- Kitchen organization
- Safe handling
- Positive and professional
Languages
English
Full Professional
Urdu
Full Professional
Hindi
Full Professional
Certification
- First Aid/CPR/AED Certification -
- Driver's License Class 4
- Food Handler Certificate
Timeline
Cook Supervisor
McDonald's
10.2021 - 08.2024
Cook
Chicken Cottage
09.2019 - 08.2021
Bachelor of Arts - Accounting And Finance
BPP COLLEGE
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