Mozamil Sarwari
Surrey,BC
Summary
Productive Bakery Clerk well-versed in providing personable service and meeting customer expectations. Strong familiarity with basic recipes and kitchen equipment acquired over [Number] years of industry experience. Committed to contributing to dynamic bakery team. Creative [Job Title] with [Number] years of retail experience. Accustomed to keeping orderly and tidy work areas, kitchen work stations and retail display cases. Possesses outstanding customer service skills and innovative decorating techniques.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bakery
Mehrdad Nouri
3278 Westwood St #102, Port Coquitlam, BC V3C 3L8
06.2023 - 09.2023
- Maintained safe food handling standards at all times.
- Operated cash register, quickly and accurately handled cash and card transactions and packaged orders neatly and correctly.
- Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
- Offered every customer exceptional service and learned regular customers' preferences.
- Maintained current knowledge of menu items, ingredients and special order products for sale in bakery.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Marketed bakery products to customers and provided information on ingredients.
- Educated customers about quality of baked goods to inspire continued support of brand and company mission.
- Operated commercial mixers, ovens and bread slicers.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Listened to customer needs and desires to identify and recommend optimal products.
Kitchen Assistant
Hanney
Sao Paulo, Brazil
09.2022 - 11.2022
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Managed time to juggle multiple tasks simultaneously with ease.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
English Teacher
Safi
Kabul, Afghanistan
01.2020 - 12.2020
- Developed innovative lesson plans to engage students in English language learning.
- Assessed student progress and provided feedback to improve performance and establish academic success.
- Prepared and implemented lesson plans covering required course topics.
- Designed and implemented assessments to measure student progress in English language learning.
- Worked with other teachers to support struggling students and provide thorough help to rectify comprehension issues.
- Supported student skill development in alignment with personal and academic goals.
- Kept classroom organized, clean and safe for students and visitors.
- Encouraged students to take active role in learning and academic success.
Education
English
Invergarry Adult Education Center - Surrey Schools
12772 88 Ave, Surrey, BC V3W 3J9High School Diploma -
Ustad Mesbah High School
Kabul, AfghanistanSkills
- Food Running
- Customer Transactions
- Sales Expertise
- Attentive Service
- Shipment Processing
- Food Preparation and Safety
- Menu Memorization
- Cooking and Baking
- Equipment Preparation
Languages
English
Full Professional
Persian
Full Professional
Dari
Native or Bilingual
Certification
- New Rana Foreign Language Institute, English Advanced Certification, 2020
Timeline
Bakery
Mehrdad Nouri
06.2023 - 09.2023
Kitchen Assistant
Hanney
09.2022 - 11.2022
English Teacher
Safi
01.2020 - 12.2020
English
Invergarry Adult Education Center - Surrey Schools
High School Diploma -
Ustad Mesbah High School