Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Mozamil Sarwari

Surrey,BC

Summary

Productive Bakery Clerk well-versed in providing personable service and meeting customer expectations. Strong familiarity with basic recipes and kitchen equipment acquired over [Number] years of industry experience. Committed to contributing to dynamic bakery team. Creative [Job Title] with [Number] years of retail experience. Accustomed to keeping orderly and tidy work areas, kitchen work stations and retail display cases. Possesses outstanding customer service skills and innovative decorating techniques.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bakery

Mehrdad Nouri
06.2023 - 09.2023
    • Maintained safe food handling standards at all times.
    • Operated cash register, quickly and accurately handled cash and card transactions and packaged orders neatly and correctly.
    • Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
    • Offered every customer exceptional service and learned regular customers' preferences.
    • Maintained current knowledge of menu items, ingredients and special order products for sale in bakery.
    • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
    • Marketed bakery products to customers and provided information on ingredients.
    • Educated customers about quality of baked goods to inspire continued support of brand and company mission.
    • Operated commercial mixers, ovens and bread slicers.
    • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
    • Listened to customer needs and desires to identify and recommend optimal products.

Kitchen Assistant

Hanney
09.2022 - 11.2022
    • Cleaned and organized kitchen stations to promote team efficiency.
    • Maintained clean, trash-free workspaces to maximize productivity and safety.
    • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
    • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
    • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
    • Operated standard kitchen equipment with focus on safety and sanitation.
    • Made food according to standard recipes with requested changes for customer satisfaction.
    • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
    • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
    • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
    • Labeled and stored all food items correctly and checked expiration dates routinely.
    • Managed time to juggle multiple tasks simultaneously with ease.
    • Transported food items from storage areas to kitchen for prepping.
    • Followed recipes and chef instructions to prepare food correctly.
    • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
    • Operated kitchen equipment in accordance with manufacturer instructions.
    • Cleaned and maintained work areas, equipment and utensils.
    • Followed food safety practices and sanitation guidelines.
    • Maintained composure and work quality while under stress.
    • Removed trash and cleaned kitchen garbage containers.
    • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
    • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

English Teacher

Safi
01.2020 - 12.2020
  • Developed innovative lesson plans to engage students in English language learning.
  • Assessed student progress and provided feedback to improve performance and establish academic success.
  • Prepared and implemented lesson plans covering required course topics.
  • Designed and implemented assessments to measure student progress in English language learning.
  • Worked with other teachers to support struggling students and provide thorough help to rectify comprehension issues.
  • Supported student skill development in alignment with personal and academic goals.
  • Kept classroom organized, clean and safe for students and visitors.
  • Encouraged students to take active role in learning and academic success.

Education

English

Invergarry Adult Education Center - Surrey Schools
12772 88 Ave, Surrey, BC V3W 3J9

High School Diploma -

Ustad Mesbah High School
Kabul, Afghanistan

Skills

  • Food Running
  • Customer Transactions
  • Sales Expertise
  • Attentive Service
  • Shipment Processing
  • Food Preparation and Safety
  • Menu Memorization
  • Cooking and Baking
  • Equipment Preparation

Languages

English
Full Professional
Persian
Full Professional
Dari
Native or Bilingual

Certification

  • New Rana Foreign Language Institute, English Advanced Certification, 2020

Timeline

Bakery

Mehrdad Nouri
06.2023 - 09.2023

Kitchen Assistant

Hanney
09.2022 - 11.2022

English Teacher

Safi
01.2020 - 12.2020

English

Invergarry Adult Education Center - Surrey Schools

High School Diploma -

Ustad Mesbah High School

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Mozamil Sarwari