MOUNIR BAMHAMED
Calgary,AB
Summary
I am a highly skilled and dedicated with over 14 years of experience in the food service industry. I have a strong passion for creating delicious and visually appealing dishes, and I am constantly seeking to improve my skills and knowledge. I am a team player and have experience working in fast-paced and high-pressure environments.
Overview
15
15
years of professional experience
Work History
Chef De Partie
Flores & Pine Restaurant Bearpaw
06.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
First Cook
UNA Pizza + Wine
12.2021 - 06.2022
- Collaborated with team members to guarantee a high level of service and consistent plate presentation.
- Followed food production and handling guidelines.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Line& Prep Cook
Cattlemen's Chophouse Hotel
12.2019 - 11.2021
- Prepare and cook menu items according to established recipes and standards
- Properly label and store prepared ingredients, ensuring that older items are used first (first in, first out - FIFO)
- Clean and sanitize work areas, utensils, and equipment to meet food safety standards
Chef de Partie
Catering Airline
02.2012 - 02.2019
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Pre/Line cook
Mazagran Beach Resort
08.2009 - 10.2011
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
Education
Certificate in Culinary Arts -
I.T.H.T. Morocco
MOROCCO06.2009
High School degree -
My Rachi High School
MOROCCO01.2006
Skills
- Food Preparation
- Knife Skills
- Cooking techniques
- Team Management
- Food Plating
- Cost Control
- Verbal and written communication
- Safe Food Handling
- Sanitation Practices
- Recipe creation
- Special Events
Timeline
Chef De Partie
Flores & Pine Restaurant Bearpaw
06.2022 - Current
First Cook
UNA Pizza + Wine
12.2021 - 06.2022
Line& Prep Cook
Cattlemen's Chophouse Hotel
12.2019 - 11.2021
Chef de Partie
Catering Airline
02.2012 - 02.2019
Pre/Line cook
Mazagran Beach Resort
08.2009 - 10.2011
Certificate in Culinary Arts -
I.T.H.T. Morocco
High School degree -
My Rachi High School
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