Mostapha Aalioua
REVERTON,MB
Summary
An energetic , hard working individual with experience in a busy work environment while working to deadlines , willing to take on any challenge and work well as part of a team and equal on my own initiative . Good knowledge , and good skills.
Overview
6
6
years of professional experience
Work History
Line Cook
LAKEVIEW HECLA RESORTS
REVERTON, MB
07.2023 - Current
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Cooked multiple orders simultaneously during busy periods.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Garnished and arranged dishes into creative presentations.
- Set up and performed initial prep work for soups, sauces and salads.
Line Cook
SENIORES PIZZA
Calgary, Alberta
06.2022 - 06.2023
- Here is pizza shop. I prepare all the natural materials from vegetables to be.
- Cleaned and cut , as well as for meat and chicken .
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Monitored quality of all products served to customers.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Prepared multiple orders at once for speedy service.
Line Cook
al habib cpmpany for trading contracts ltd
Jeddah, Saudi Arabia
12.2019 - 01.2022
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Operated kitchen equipment such as ovens, stoves, grills, deep fryers, slicers.
- Completed special orders according to customer dietary needs.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Followed standardized recipes to ensure consistent quality of products served.
Commis Boucher
hotel sofitel agadir thalassa sea and spa
Agadir , Morocco
06.2018 - 10.2019
- Followed health and safety regulations while handling food and beverages.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Maintained schedule of class assignments to meet deadlines.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Supervised kitchen food preparation in demanding, high-volume environments.
Line Cook
hotel sofitel agadir royal bay and spa
Agadir, AB
09.2017 - 10.2017
- Responded quickly to any customer complaints or concerns about their dining experience.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Received and stored food and supplies.
Education
High School Diploma -
OFPPT AGADIR
AGADIR06-2016
SOCIOLOGIE
university ibno zohr agadir
AGADIR01-2015
Bachelor of Arts -
Sidi Moussa Elhamri
Taroudant06-2015
Skills
- Food Presentation
- Kitchen Operations
- Food Safety
- Customer Service
- Kitchen Organization
- Recipe Preparation
- Ingredient Preparation
- Food Allergen Safety
- Sauce Preparation
Timeline
Line Cook
LAKEVIEW HECLA RESORTS
07.2023 - Current
Line Cook
SENIORES PIZZA
06.2022 - 06.2023
Line Cook
al habib cpmpany for trading contracts ltd
12.2019 - 01.2022
Commis Boucher
hotel sofitel agadir thalassa sea and spa
06.2018 - 10.2019
Line Cook
hotel sofitel agadir royal bay and spa
09.2017 - 10.2017
High School Diploma -
OFPPT AGADIR
SOCIOLOGIE
university ibno zohr agadir
Bachelor of Arts -
Sidi Moussa Elhamri
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