Mostafa Saad Awad

• Serve residents, ensuring each meal is tailored to their specific dietary requirements and preferences.
• Maintain a high level of efficiency and attention to detail in meal preparation and delivery, contributing to overall resident satisfaction.
• Adhere strictly to health and safety protocols, maintaining a clean and safe environment for residents.
• Cross-trained in all food service assistant positions, ensuring flexibility and comprehensive service coverage.
• Train new staff members, providing guidance on best practices and ensuring adherence to health and safety standards.
• Collaborate closely with healthcare professionals to accommodate special dietary needs and restrictions, enhancing resident well-being.

Key Skills: Dietary Needs Management, Time Management, Training & Development, Health and Safety Compliance

• participated in a team planting over 3 million trees, aligning with environmental sustainability goals.
• Demonstrated high attention to detail, ensuring optimal conditions for newly planted trees.
• Conducted training for new hires in safety protocols and planting techniques.
• Planted more than 100000 trees.

Key Skills: Attention to Detail, Teamwork, Environmental Awareness, Safety Training

• Managed a team of 15+ staff, ensuring efficient store operations and prioritizing tasks.
• Improved customer satisfaction through effective communication and issue resolution.
• Conducted regular staff training sessions in compliance with food handling safety protocols.
• Oversaw inventory, achieving a 20% reduction in waste through meticulous management.

Key Skills: Team Management, Customer Service, Communication, Certified Food Handling