Mostafa Mohamad Negm
Aldergrove,BC
Summary
Chef with more than 10 years of experience at 5 star restaurant. Active looking for a challenging work opportunity to develop my practical's experience. Completed a food safe course from SafeCheck.
Overview
13
13
years of professional experience
Work History
Cook
Chop Steakhouse & Bar
05.2023 - Current
- Maintained kitchen cleanliness and adhered to food safety protocols.
- Assisted in inventory management, ensuring optimal stock levels for ingredients.
- Collaborated with team members to enhance service efficiency during peak hours.
Cook
Trattoria Italian Kitchen Vancouver
10.2018 - 10.2022
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
- Cooked food according to recipes set by establishment.
- Stored and rotated food products properly, maintaining freshness.
- Prepped items for various cooking methods by seasoning or marinating.
Head Chef
Zooba Restaurant
07.2013 - 01.2018
- Focused on learning new skills and staying updated with industry changes.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
- Identified ways to improve efficiency in operations and implemented process changes.
3nd commis
InterContinental citystars
06.2012 - 07.2013
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Education
Bachelor degree - Hotels Management Division
Higher Institute for Quality Studies
01.2009
Skills
- Menu planning
- Plate Design
- A La Cart
- Preparation
- Cost Control
Language
English
Arabic
Timeline
Cook
Chop Steakhouse & Bar
05.2023 - Current
Cook
Trattoria Italian Kitchen Vancouver
10.2018 - 10.2022
Head Chef
Zooba Restaurant
07.2013 - 01.2018
3nd commis
InterContinental citystars
06.2012 - 07.2013
Bachelor degree - Hotels Management Division
Higher Institute for Quality Studies
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