Summary
Overview
Work History
Education
Skills
Timeline
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Moses Tajjuba

Hamilton,ON

Summary

Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times.

Overview

9
9
years of professional experience

Work History

Meat Cutter

Quality cuts
Kampala, Makindye
01.2016 - 01.2022
  • Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
  • Provided assistance in training new employees in proper use of meat cutting tools.
  • Stocked display cases with freshly cut meats according to merchandising standards.
  • Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
  • Followed all safety procedures when handling sharp knives and other cutting tools.
  • Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
  • Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
  • Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
  • Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
  • Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
  • Maintained strict adherence to safety and hygiene standards in meat preparation and storage.

Machine Operator

Fresh Cuts
Kampala, Wakiso
02.2013 - 01.2015
  • Set up and operate machine tools to produce precision parts and instruments.
  • Performed regular maintenance on machines to ensure optimal performance.
  • Ensure that safety guidelines are followed at all times while operating machinery.
  • Record production information such as quantities produced and materials used on daily logs.
  • Load raw materials into machines according to specified measurements.
  • Comply with company policies regarding quality control procedures.
  • Inspect finished workpieces to ensure conformance with specifications.
  • Maintain records of completed work and production data including volume produced and time required for each task.
  • Monitor the feed and speed of machines during the machining process.
  • Observe machine operations to detect any problems or defects in the finished product.
  • Unload finished products from machines onto conveyors or other transport systems.

Education

High School Diploma -

Mulago Senior Secondary School
Kampala,Uganda
11-2012

Skills

  • Meat Preparation
  • Sanitation Practices
  • Food Safety Regulations
  • Meat processing
  • Health Code Compliance
  • Workplace Safety
  • Waste Reduction
  • Food Safety
  • Strong team member

Timeline

Meat Cutter

Quality cuts
01.2016 - 01.2022

Machine Operator

Fresh Cuts
02.2013 - 01.2015

High School Diploma -

Mulago Senior Secondary School

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Moses Tajjuba