Adaptable professional with experience in inventory management and customer service. Known for attention to detail and ability to resolve issues effectively, ready to support operational excellence and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Shortage Control
Burlington
Hawthorne
08.2024 - Current
Completed day-to-day duties accurately and efficiently.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Prioritized and organized tasks to efficiently accomplish service goals.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
Material Handler
On Time Staffing
Torrance
01.2024 - 06.2024
Maintained cleanliness of work areas and equipment regularly.
Packed merchandise into boxes and containers in preparation for safe shipment.
Supported other warehouse personnel in completing tasks efficiently.
Loaded completed orders on pallets according to delivery numbers.
Organized warehouse inventory according to warehouse plan.
Maintained accurate inventory records of all received items.
Managed warehouse receiving, storing and shipping.
Protected company inventory by maintaining and organizing storage areas.
Placed bracing, straps and other protective devices onto items in transit to prevent damage.
Sandwich Artist
SUBWAY®Restaurants
Inglewood
05.2023 - 08.2023
Assisted customers with menu selections and provided excellent service.
Maintained cleanliness of workstations and kitchen equipment throughout shifts.
Prepared sandwiches according to customer specifications and company standards.
Followed food safety guidelines to ensure quality and freshness of products.
Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
Stored food properly to prevent spoilage, cross-contamination and illnesses.