Summary
Overview
Work History
Education
Skills
Certification
Transferable Skills
Timeline
Generic

Morgan Mathieu King

Fredericton,Canada

Summary

Resourceful and creative professional with a strong foundation in culinary arts and visual design, seeking to transition into a dynamic role where artistic sensibility, hands-on problem-solving, and dedication to quality can shine beyond the kitchen. With years of experience in restaurant environments, I bring a deep respect for collaboration in the workplace. My background in visual arts fuels a sharp eye for aesthetics and creativity—skills I'm excited to channel into a new opportunity, especially one that valuing artistic expression, detail, and storytelling.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cook

Lawrence and Larry’s Restaurant
10.2016 - 10.2024
  • Prepared and cooked menu items according to recipes and quality standards
  • Maintained a clean and organized workstation, adhering to health and safety regulations.
  • Assisted in inventory management, including receiving and storing deliveries.
  • Collaborated with kitchen staff to ensure timely and efficient service.
  • Monitored food stock and waste control, rotating food as required to reduce costs.
  • Experience working alongside staff at the butcher shop affiliated with the restaurant

Education

Diploma in Professional Cooking -

LaSalle College
Montreal, QC
09.2016

Visual Arts Program Diploma - undefined

NBCCD
Fredericton, NB
04.2013

Academic Diploma - Grade 12

Fredericton High School
06.2012

Skills

    Time Management in Predictable Environments

    Creative Problem-Solving

    Collaboration and Teamwork

    Adaptability and Willingness to Learn

    Reliability and Strong Work Ethic

    Organization and Efficiency

    Active Listening and Following Directions

    Task Prioritization with Clear Expectations

    Manual Dexterity and Fine Motor Skills

    Commitment to Quality and Consistency

Certification

Canadian Institute of Food Safety, Food Handler Certificate Nov 2024-Nov 2029

Transferable Skills


Creative Vision & Composition: developed a strong aesthetic sense through visually compelling plating and presentation, translating directly into visual storytelling and design layout skills.

Precision & Technical Skill: mastered exacting knife techniques, ingredient measurements, and timing—mirroring the precision required in animation frame work, motion design, and digital illustration.

Problem-Solving Under Pressure: with guidance, make quick adjustments while maintaining quality—an asset for deadline-driven creative projects and quick client turnarounds.

Collaborative Execution: worked closely with diverse kitchen teams to deliver cohesive service, much like the coordination required to work with art directors, editors, or production teams in media and design settings.

Adaptability & Curiosity: regularly learned new recipes and adapted to varied cuisines—a mindset that supports experimenting with styles, tools, and software in evolving creative fields.

Commitment to Craftsmanship: treated every dish as a refined product, attentive to taste, texture, and visual appeal—able to channel that same care into form, color, and movement in visual work.

Timeline

Cook

Lawrence and Larry’s Restaurant
10.2016 - 10.2024

Visual Arts Program Diploma - undefined

NBCCD

Diploma in Professional Cooking -

LaSalle College

Academic Diploma - Grade 12

Fredericton High School
Morgan Mathieu King