Morgan Halladay

Supervised front-of-house operations during peak service hours.

Trained new servers on menu items and service standards.

Took orders and delivered food in a timely manner.

Handled cash-outs and lockup at the end of the day.

Mixed drinks in the lodge.

Provided excellent customer service in a fast-paced dining environment.

Mixed drinks in the lodge.

Collaborated with kitchen staff to ensure timely food delivery.

Inform guests of specials going on.

Take food and drink orders.

Deliver food and drinks in a timely, friendly manner.

Mix drinks in the Lodge.

Greet customers, take orders, run food and drinks, handle payments.  Supervisor duties include deposits, time punches, discounting, running food and checking in with tables.  Also handling customer complaints.

Worked as an employee at the local rink in the concession for Wenham Enterprizes.  Duties included overlooking the younger staff and making sure things were running smoothly as well as preparing food, handling money and general cleanup at the end of each shift.

Greeted customers as the entered the bar while also taking drink orders and delivering them in a timely manner.  Other duties included continually checking on bar patrons throughout the night as well as handling cash and general cleanup at the end of each shift.