Morgan Foran

Transitioned to a Patient Care Attendant once the UNE3 program ended after 4 months.

• Responded to emergency codes swiftly, performing CPR, aiding in rapid patient interventions and care.
• Collaborated with registered nurses to perform assessments, insert foley catheters, and manage feeding tubes.
• Managed the flow of patients through triage to ensure timely access to medical care.
• Maintained compliance with HIPAA protocols to safeguard patient privacy.
• Took patients' vital signs, collected medical specimens and updated information in patient charts.
• Coordinated with team members to maintain workflow efficiency during high-pressure situations, ensuring timely patient care.
• Addressed patient requests for assistance promptly, ensuring their immediate needs were met.
• Offered emotional support to family members, helping them navigate challenging circumstances.
• Observed and reported changes in patients' physical or mental condition to supervisor.

• Provided exceptional customer service in a fast-paced dining environment.
• Took orders accurately and communicated them to kitchen staff efficiently.
• Delivered food and beverages promptly to ensure guest satisfaction.
• Maintained cleanliness and organization of tables and dining areas.
• Collaborated with team members to optimize workflow during peak hours.
• Assisted in training new staff on restaurant procedures and service standards.
• Handled cash transactions and processed payments securely and efficiently.
• Resolved guest inquiries and concerns with professionalism and care.
• Developed positive relationships with regular customers through friendly conversation.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.

• Educated clients and families about Healthcare supplies and provided materials such as ostomy supplies, catheters, compression stockings and mastectomy materials.
• Provided education materials about community resources available for further assistance.
• Fitted patients for slings, crutches, supportive equipment, walkers, assisted living supplies for all ages.
• Conducted appointments using designated electronic systems and communicated with insurance companies and nursing homes.

• Supervised daily operations to ensure efficient service and customer satisfaction.
• Trained and mentored team members on customer service best practices.
• Managed inventory levels and coordinated supply orders for timely stock replenishment.
• Ensured compliance with health and safety standards in food preparation areas.
• Scheduled staff shifts to optimize coverage during peak hours.
• Implemented new procedures to enhance workflow and improve team performance.
• Provided guidance and direction to subordinates regarding job duties and responsibilities.
• Directed and supervised team of 10 employees in daily operations.

Co-operative education course for nursing at the Moncton City Hospital

• assisting with procedures, vitals, patient personal hygiene care, preparing food/ feedings, answering call bells and attending daily reports/rounds.