Runner/Restaurant Hostess
- Bussed tables efficiently, removing used dishes and maintaining clean dining area.
- Refilled water, beverages, and condiments for guests throughout dining experience.
- Restocked and replenished food items in a timely manner.
- Set tables with clean linens, condiments, and other supplies.
- Served food to customers when waiters and waitresses needed assistance.
- Greeted and seated customers