Montserrat morales
montreal
Summary
Adaptable and hardworking professional with experience in high-volume restaurant environment. Demonstrates strong communication and teamwork skills, efficiently managing tasks.
Overview
1
1
year of professional experience
Work History
Fabric Cutter
Jean Francois Rochefort Inc
07.2024 - 10.2024
- Read factory ticket information to drive accurate execution of customer expectations.
- Prepared materials for shipping by properly labeling packages according to client specifications.
- Checked tools and machinery functionality to maintain overall safety.
- Demonstrated adaptability when working on multiple projects simultaneously while meeting tight production deadlines.
Stock Controller
Restaurant Portovino
12.2023 - 06.2024
- Requisitioned new supplies and maintained storage areas for smooth operations.
- Maintain cleanliness and order in the kitchen, pick up area, bathrooms, storage room.
- Maintain stock of ice, spices, bread, glasses, plates and cutlery in designated areas.
- operate the glass washer and collect dishes and cutlery from the dishwashing area.
- clean, organize, take out the trash and prepare the areas for closure
Busser
Restaurant Portovino
09.2023 - 06.2024
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Contributed to special events setup, efficiently arranging tables and decor according to event specifications.
- Streamlined closing procedures, enabling restaurant to close on time by efficiently cleaning and organizing dining area.
- Assisted wait staff with timely food delivery and guest requests.
Education
High School Diploma -
Altos Del Cerro Grande
La Serena, Chile09-2022
Skills
- Time Management
- Heavy Lifting
- Team Collaboration
- Professional Appearance
- Effective problem solving
- Willing to Learn
Accomplishments
Take charge of dining areas and events for up to 50 diners efficiently, lightening the workload of the waiters, Increases speed and productivity in service.
Languages
English
Full Professional
French
Limited Working
Spanish
Native or Bilingual
Timeline
Fabric Cutter
Jean Francois Rochefort Inc
07.2024 - 10.2024
Stock Controller
Restaurant Portovino
12.2023 - 06.2024
Busser
Restaurant Portovino
09.2023 - 06.2024
High School Diploma -
Altos Del Cerro Grande
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