Coordinate between kitchen and dining staff to ensure accurate and timely delivery of dishes
Ensure quality control by inspecting dishes before they are served to ensure dishes are up to standards of taste and appearance
Maintain cleanliness and organization of the service station to optimize efficiency and uphold health and safety regulations
Multitask and organize orders for both online and in house orders
Conducted and led training sessions for hosts, equipping them with necessary skills to transition into expo roles, emphasizing order management, quality control, and communication between kitchen and service teams
Host
Browns Social House
09.2023 - 02.2024
Greet and welcome guests upon arrival, providing a warm, friendly start to their dining experience.
Manage reservations and seating arrangements using restaurant management software to optimize dining room flow and minimize wait times.
Process transactions and handle the accurate billing and payment collection.
Quickly cleared and reset tables to keep the dining area ready for new guests.
Sales Representative
Cobs Bread
06.2022 - 09.2023
Assisted customers at front counter, improving customer satisfaction through prompt service
Managed inventory, ensuring optimal stock levels and accurate record keeping
Supervised opening and closing shifts, ensuring all operations ran smoothly and all protocols were followed
Maintained and organized various products in front-display, ensuring optimal presentation and availability, which contributed to a sales increase.