Monserrat Solis
Corona
Summary
Detail-oriented Quality Assurance Technician with proven skills in quality control analysis, process monitoring, and label verification. Committed to ensuring compliance and enhancing food safety standards within production environments.
Overview
4
4
years of professional experience
Work History
Quality Assurance Food Safety Technician
Latitude 36 Foods
Corona
02.2024 - Current
- Conducted routine inspections of food safety processes and compliance protocols.
- Analyzed quality control data to identify trends and potential issues.
- Verified that product labels were accurate and in accordance with government regulations.
- Evaluated incoming raw materials for quality assurance purposes.
- Documented test results according to company policies and procedures for traceability purposes.
- Monitored production processes to ensure products met established specifications.
- Training on food safety topics such as HACCP principles, GMPs, and food allergens.
- Reported any deviations in temperature to management promptly.
- Performed daily temperature readings and logged results in a database for USDA and FDA
Production Line Assembler
Latitude 36 Foods
Corona
02.2022 - Current
- Assembled components according to production specifications and quality standards.
- Assembled components into finished products and performed quality inspection to clear for shipment.
- Resolved assembly problems by altering dimensions to meet specifications.
- Set up and performed hand and automatic assembly operations on components, sub-assemblies, and assemblies.
Skills
- Label verification
- Data documentation
- Process monitoring
- Attention to detail
- Sensory evaluation
- Knowledgeable in Business Central
- Backup Label Clerk
Timeline
Quality Assurance Food Safety Technician
Latitude 36 Foods
02.2024 - Current
Production Line Assembler
Latitude 36 Foods
02.2022 - Current