Manufacturing professional with proven background in enhancing production efficiency and leading cross-functional teams to success. Known for strong focus on team collaboration and ability to adapt to changing needs.
Overview
4
4
years of professional experience
Work History
Manufacturing
HNY Ramen Inc.
10.2023 - Current
Monitored production processes and conducted quality checks to ensure compliance with standards.
Operated production line equipment to facilitate efficient manufacturing operations.
Cleaned and maintained work areas and machinery to promote safety and efficiency.
Mixed filling and weighing ingredients according to precise formulas using large mixers.
Implemented lean manufacturing principles to enhance production efficiency and streamline workflows.
Kitchen Shift Leader
Feng Cha Teahouse
08.2022 - 10.2023
Reduced food waste by implementing effective inventory management and proper storage techniques.
Coordinated catering orders with event planners to ensure successful execution of off-site functions.
Addressed customer feedback promptly, resolving issues while identifying areas for improvement.
Monitored portion sizes to manage food costs and minimize spoilage through careful rotation practices.
Maintained compliance with health regulations by ensuring a clean, safe, and sanitized work environment.
Fulfillment
Target
10.2021 - 01.2022
Demonstrated ability to learn rapidly and adapt to new environments.
Excelled in fast-paced settings, maintaining high productivity levels.
Collaborated effectively within teams, offering support and guidance.
Worked independently while maintaining strong accountability for outcomes.
Consistently exhibited respect and friendliness towards colleagues.
Provided assistance wherever needed, fostering a positive work atmosphere.
Wait staff / Kitchen hand / Dish washer at Ramen TAKA (self-owned ramen shop)Wait staff / Kitchen hand / Dish washer at Ramen TAKA (self-owned ramen shop)