Monika Sharma

Prepared and served a variety of menu items, including coffee, food and baked goods.
- Taking front-house and drive-thru orders
- Maintain a clean and organized work area, followed food safety and cleanliness standards.
- Restocked inventory and ensured that all products were fresh and readily available for customers.
- Collaborated with team members to provide great customer services during peak hours.

• Improved overall security by conducting regular patrols and monitoring surveillance systems.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
• Reduced incident response times by implementing efficient emergency procedures and collaborating with local law enforcement agencies.

• Worked at the front house to take customers’ calls and place orders online. Dealing with customers’ complaints and responding to resolve them.
  - Coordinated efficient operations to deliver service aligned with quality standards and business objectives.
  - Making food by following the safety guidelines.
  - Handling cash register
  - Taking customer orders and preparing them