Flexible Cook trained in every facet of successful work. Experienced working in fast - paced environments in team setting possessing excellent cooking skills and strong knowledge of food safety.
Overview
2
2
years of professional experience
Work History
Line Cook
Hotel Himalayan Inn
10.2021 - 05.2023
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Followed the Chef's instruction for preparing food and setting up other necessary supplies.
Changed and sanitized cutting boards, benches and surfaces and Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared average of 120 orders each shift, consistently collaborating with kitchen and Staffs to maintain service flow.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Education
Associate of Science - Early Childhood Education
Niagara College
Welland, ON (Currently)
Skills
Safe Food Handling and Preparation
Head Chef Collaboration and Team Oriented
Food Presentation Talent and Plating
Ingredients Measuring, Knife Skills and Cutting Techniques
Kitchen Sanitization and Organization
Seafood, Salad and Desert Preparation
Kitchen Equipment Cleaning and Maintenance
Excellent Customer Service and Recipe Creation
Ability to work in Fast Paced Environment and Critical thinking
Availability
Weekends
Holidays
Everyday except Monday
Timeline
Line Cook
Hotel Himalayan Inn
10.2021 - 05.2023
Associate of Science - Early Childhood Education
Niagara College
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