Summary
Overview
Work History
Education
Skills
Availability
Timeline
Generic

Monika Gurung

Niagara Falls,ON

Summary

Flexible Cook trained in every facet of successful work. Experienced working in fast - paced environments in team setting possessing excellent cooking skills and strong knowledge of food safety.

Overview

2
2
years of professional experience

Work History

Line Cook

Hotel Himalayan Inn
10.2021 - 05.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Followed the Chef's instruction for preparing food and setting up other necessary supplies.
  • Changed and sanitized cutting boards, benches and surfaces and Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared average of 120 orders each shift, consistently collaborating with kitchen and Staffs to maintain service flow.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.


Education

Associate of Science - Early Childhood Education

Niagara College
Welland, ON (Currently)

Skills

  • Safe Food Handling and Preparation
  • Head Chef Collaboration and Team Oriented
  • Food Presentation Talent and Plating
  • Ingredients Measuring, Knife Skills and Cutting Techniques
  • Kitchen Sanitization and Organization
  • Seafood, Salad and Desert Preparation
  • Kitchen Equipment Cleaning and Maintenance
  • Excellent Customer Service and Recipe Creation
  • Ability to work in Fast Paced Environment and Critical thinking

Availability

  • Weekends
  • Holidays
  • Everyday except Monday

Timeline

Line Cook

Hotel Himalayan Inn
10.2021 - 05.2023

Associate of Science - Early Childhood Education

Niagara College
Monika Gurung