MONIKA
Montreal
Summary
Efficient Food Preparation Worker recognized for outstanding contributions by supporting cooks, resulting in fast and accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling. Reliable busgirl with solid customer service record and strong attention to detail. Handles high volume food preparation with speed and accuracy. Uses various kitchen utensils and equipment for safe food service and storage. Enthusiastic work in salad making with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
1
1
year of professional experience
Work History
Food Preparation Worker
.
04.2023 - 03.2024
- Enhanced food presentation by skillfully arranging dishes and garnishing plates.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
- Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
- Expedited orders accurately, streamlining kitchen processes and reducing wait times for customers.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
- Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
- Implemented creative food presentation techniques, enhancing the overall dining experience for patrons.
- Handled high-pressure situations calmly and professionally during peak hours of operation.
- Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Education
GLOBAL SUPPLY CHAIN MANAGEMENT DIPLOMA - PURSUING TILL 2024 DECEMBER
CEGEP DE LA GASPESIE ET DES ILES - CAMPUS
Montreal, QC12TH CLASS - Science
GOVT. SEN SEC SCHOOL
HAZARA JALANDHAR04.2020
10TH CLASS - SCIENCE
SGRD PUBLIC SCHOOL
CHUHARWALI JALANDHAR04.2018
Skills
- Safe Food Handling
- Food assembly
- Quality Control
- Equipment Sanitation
- Surface sanitation
- Menu Planning
- Sanitation Procedures
- Food presentation
- Hygiene practices
- Preparation techniques
- Ingredient Preparation
- Prep Station Maintenance
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Food Preparation Worker
.
04.2023 - 03.2024
GLOBAL SUPPLY CHAIN MANAGEMENT DIPLOMA - PURSUING TILL 2024 DECEMBER
CEGEP DE LA GASPESIE ET DES ILES - CAMPUS
12TH CLASS - Science
GOVT. SEN SEC SCHOOL
10TH CLASS - SCIENCE
SGRD PUBLIC SCHOOL