Monica Johnny

• Assisted with patient hygiene, physical comfort, eating, and drinking, and mobility while observing and reporting specific changes.
• Improved patient satisfaction by providing compassionate and attentive care to individuals with various health conditions.
• Enhanced patient comfort by providing personal care services such as bathing, grooming, and toileting assistance.

• Worked with chef to prepare daily food specials and other supplies.
• Followed recipes closely for consistent taste, quality and presentation.
• Worked on salads, desserts and meat preparation to increase kitchen speed.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food orders to support waitstaff and other team members.
• Placed orders to restock items before supplies ran out.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Kept building spaces premises clean inside and outside.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.

• Warmly welcomed customers upon approaching counter and placing orders.

Constructed an IC bridge, created berms, run water pumps, auger, generators

Organized shelving

General cleaning

Operated the cash register

Inventory items

Work as a team

• Managed multiple tasks simultaneously while consistently meeting deadlines under high-pressure situations during the internship period.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.