Mona El Sherif

Aspiring chef , holding a certificaite in Culinary Skills at Fanshawe college. Currently enrolled in level 3 Culinary Management program with expertise of over 5 years in owning a meal prep business, Over 4 years experience as a commis chef and a sandwich maker. Assists other chefs in food prep, ingredient measurement and station maintenance. at two restaurants. Specializing in creating high-quality sandwiches and dishes with diverse ingredients to satisfy customers. Assembled sandwiches efficiently and accurately, adhering to food safety regulations and guaranteeing timely completion. Ready for new challenge creating tasty meals and sandwiches in the role of Commis Chef and Sandwich artist for successful establishment.

• Ontario College Certificate in Culinary Skills. 12/14/2024
• Worker Health and Safety Awareness Certificate. 07/24/ 2024
• Safe food Check Certificate, 86405738, 06/27/2024
• IELTS Academic Certificate, 02/26/22
• Introductory Workshop for Commercial Cooking, 01/05/21 - 01/06/21
• Basics of Professional Pastry Program, 02/07/21 - 02/24/21
• Basics of Professional Cooking Food Project Planning and Cooking, 03/01/21 - 03/05/21
• Food Planning and Costing, 03/15/21
• Oracle 8i certified Professional Data Base Administrator, 04/01/10 - 10/30/10