Mona El Sherif

Preparing ingredients, organizing and basic cleaning in the kitchen, communicating with chef Rodrigo Pacheco's team, and ensuring proper presentation and preparation as directed .

• Serve customized sandwiches at Amazak Restaurant
• Receive customer orders and process cash and card transactions
• Provide unique sandwiches based on customer requests with minimal faults
• Achieved sales targets by enticing consumers to purchase more desserts and sides
• Make salads and soups for customers
• Know cost of products, meal packages, and offers
• Ensure safe and sanitary atmosphere while adhering to Egyptian Ministry of Health's food rules
• Ensure food safety by monitoring danger temperature zone
• Maintain cleanliness and sanitation in the restaurant kitchen, counter, and dining area
• Keep serving stations stocked with fresh food and clean up spills.

• Full cooked meals in advance which can be refrigerated and reheated
• Preparing healthy meals and desserts for different types of diets as Keto, lowcarb and Carnivore diets

• Assisting chefs with food preparation and presentation in the restaurant kitchen
• Prepare foods by chopping, cleaning, slicing, smashing, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, or baking
• Following and comprehending cooking instructions
• Ensure cooking equipment is in working order
• Assisting with station setup and breakdown in the kitchen
• Cleaning and refilling cooking equipment in a sanitary manner
• Maintaining strong safety and hygiene requirements for kitchen assistants
• Communicate with kitchen crew and follow kitchen policies.