Moné Johnson
Guelph
Overview
3
3
years of professional experience
Work History
Prepared Foods Cook/Clerk
Longo's
10.2024 - Current
- Maintained consistency in dish presentation and taste by following standardized recipes and utilizing grilling, sautéing, and braising techniques.
- Reduced waste by implementing portion control, rotating perishables to maintain freshness, and repurposing surplus items into daily specials.
- Supported customer interactions by recommending meals, highlighting promotions, resolving ingredient and allergen inquiries, and explaining preparation and ingredients methods.
Line Cook
Crafty Ramen
08.2023 - 09.2024
- Executed preparation and cooking of authentic Japanese cuisine such as ramen, gyoza, and dumplings ensuring expert-quality flavour and presentation in a dynamic culinary setting.
- Conducted accurate ingredient and food preparation by slicing meats, cutting vegetables and herbs, and marinating proteins.
- Facilitated guest interactions focusing on promoting dishes and elevating the dining atmosphere.
Pantry Line Cook
Joey Restaurants
01.2023 - 05.2023
- Prepared and plated various cold dishes, including salads, rice bowls, desserts, and appetizers, maintaining exact portion control and creative garnishing.
- Maintained freshness of ingredients such as produce, dairy products, and meats by implementing proper storage and rotation protocols, and minimize waste.
- Collaborated with kitchen team to ensure punctual execution of orders, juggling tasks such as plating salads, garnishing preparations, and entrée assembly during peak hours.
Prep Cook
Amsterdam BrewHouse
06.2022 - 12.2022
- Ensured consistent quality in the preparation of ingredients including chopped vegetables, diced meats, and portioned seafood for high-volume restaurant service.
- Crafted house-made stocks, sauces, dressings, and marinades from scratch following standardized recipes and instructions to maintain uniform taste.
- Reported low inventory levels promptly for orderly restocking, sustained operational efficiency, and ensured freshness by labeling and storing items correctly while adhering to food safety protocols.
Education
Bachelors of Arts - Sociology
University of Toronto
Toronto, ON04.2029
Skills
- Food preparation
- Teamwork and collaboration
- Customer service
- Safe food handling
- Frying and sautéing
- Food presentation
- Batch cooking
- Multitasking and organization
Timeline
Prepared Foods Cook/Clerk
Longo's
10.2024 - Current
Line Cook
Crafty Ramen
08.2023 - 09.2024
Pantry Line Cook
Joey Restaurants
01.2023 - 05.2023
Prep Cook
Amsterdam BrewHouse
06.2022 - 12.2022
Bachelors of Arts - Sociology
University of Toronto
Similar Profiles
JASPREET K ARORAJASPREET K ARORA
Assistant Department Manager at Longo'sAssistant Department Manager at Longo's
Zoe Ramsay SpeersZoe Ramsay Speers
PPF Clerk at Longo'sPPF Clerk at Longo's
Samantha NewtonSamantha Newton
Deli, Bakery, Seafood, Demo, & Loft Clerk at Longo'sDeli, Bakery, Seafood, Demo, & Loft Clerk at Longo's