Momoko Furukawa

I worked at Starbucks and Tullys in Japan for 5 years as a barista and shift supervisor also barista trainer .I was intrigued by Starbucks' mission.I always dealt with customers. This also applies to the staff who work with us. I don't just serve drinks, I work to make sure our customers are happy throughout the day.

I also had one other job what is this MUJI shop staff. I was working three jobs. This is due to tuition fees and living expenses. It was very hard but I learned a lot. The main thing I learned was patience. No matter what happens from now on, I will be fine. This patience will work anywhere.