Momoko Furukawa
Toronto,ON
Summary
In Hakone, I taught foreigners how to eat soba noodles.Although it was a little complicated to eat soba, Everyone understood it and enjoyed it.
And I can always provide a customer-friendly service.
My English still needs to improve,I have more motivation and determination than anyone else.
I didn't use an agent for my working holiday visa either.
Because I wanted to see how far I could go on my own.
I made a lot of mistakes, but experience is everything to me.
Overview
7
7
years of professional experience
Work History
Hotel Waiter
Tsukinoyado-Sara
Hakone, Kanagawa, Japan
06.2023 - 11.2024
- Provided assistance to other team members whenever necessary or requested by management.
- Served food and beverages to customers.
- Attended regular training sessions on topics such as food safety and alcohol awareness.
Barista
Starbucks
Shinjuku, Tokyo, Japan
04.2018 - 05.2023
Education
Some College (No Degree) - Overseas University Prep Course
HIUC
Tokyo, JapanSkills
- Observation
- Social perceptiveness
- Reservation management
- Table setting
- Communication
- Explain Japanese kaiseki cuisine
- Barista
Timeline
Hotel Waiter
Tsukinoyado-Sara
06.2023 - 11.2024
Barista
Starbucks
04.2018 - 05.2023
Some College (No Degree) - Overseas University Prep Course
HIUC