Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
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Molly Knickerbocker

Molly Knickerbocker

Grass Valley

Summary

Highly motivated professional with several years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Demonstrates creativity and a deep appreciation for visual and culinary excellence.

Overview

11
11
years of professional experience

Work History

Freelance Private Chef // Private Catering

Self Employed
01.2023 - Current
  • Source high-quality ingredients from local markets and suppliers weekly.
  • Implemente food safety practices while handling, storing, and preparing meals.
  • Create diverse menus featuring various cuisines for special events and occasions.
  • Manage kitchen inventory, ensuring availability of essential cooking supplies.
  • Organize special events and dinner parties for clients, including menu planning and presentation details.
  • Supervise staff performance to guarantee high-quality customer service was provided throughout meal services.

Owner/Designer/Maker

Spirit Forward Finery // Self-employeed
01.2016 - Current
  • Manage daily operations and logistics for a small business.
  • Provide excellent customer service to build client relationships and loyalty.
  • Maintain relationships with existing clients by providing superior customer service.
  • Handle inventory management and supplier negotiations effectively.

Bakery Production Worker

Three Forks Bakery & Brewing
10.2025 - 12.2025
  • Produced consistently high-quality baked goods for customers.
  • Created appealing displays to showcase products in bakery.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Followed food safety standards when handling ingredients.

Retail Store Manager

Lorien Powers Studio Jewelry
07.2016 - 04.2020
  • Managed daily operations and staff scheduling at a jewelry retail studio.
  • Supervised inventory management and ensured product availability for customers.
  • Trained and mentored new employees on customer service standards and sales techniques.
  • Implemented visual merchandising strategies to enhance store appearance and branding.
  • Crafted intricate metalwork for rings, necklaces, and bracelets.
  • Maintained a clean and organized workspace to ensure safety standards.

Pastry Sous Chef

Oak Avenue Catering
05.2015 - 10.2015
  • Managed pastry production for various events and catering orders.
  • Ensured compliance with food safety standards and kitchen regulations.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Education

Some College (No Degree) - General Studies

Sierra College
Truckee

Some College (No Degree) - General Studies

Napa Valley College
Napa, CA

Certified Yoga Instructor - Yoga Studies

Westside Yoga Studio
Sebastopol, CA
01-2009

Certified Massage Therapist - Massage Therapy & Health Ed. 720 hr curriculum

National Holistic Institute
Emeryville, CA
12-2005

Certified Massage Therapist - Massage Therapy 408 Hr Curriculum

Twin Lakes College of The Healing Arts
Santa Cruz
06-2004

Skills

  • Culinary Creativity
  • Naturally Leavened Breads
  • Pastry Production
  • Event Catering
  • Quality Control
  • Food Safety Compliance
  • Team collaboration
  • Effective communication
  • Employee development
  • Continuous improvement

Affiliations

  • Beekeeper
  • Organic Gardener
  • Wild & Seasonal Forager
  • Nature Nerd
  • Dog Mom

References

Christina Kelly - 707.815.4722

Priya Hutner - 775.913.0008

Abi Collomb - 530.386.0980

Timeline

Bakery Production Worker

Three Forks Bakery & Brewing
10.2025 - 12.2025

Freelance Private Chef // Private Catering

Self Employed
01.2023 - Current

Retail Store Manager

Lorien Powers Studio Jewelry
07.2016 - 04.2020

Owner/Designer/Maker

Spirit Forward Finery // Self-employeed
01.2016 - Current

Pastry Sous Chef

Oak Avenue Catering
05.2015 - 10.2015

Some College (No Degree) - General Studies

Napa Valley College

Certified Yoga Instructor - Yoga Studies

Westside Yoga Studio

Certified Massage Therapist - Massage Therapy & Health Ed. 720 hr curriculum

National Holistic Institute

Certified Massage Therapist - Massage Therapy 408 Hr Curriculum

Twin Lakes College of The Healing Arts

Some College (No Degree) - General Studies

Sierra College
Molly Knickerbocker