Molly Briegel

• Pho stock made daily
• Prep fresh greens daily
• Organizing deep freezers / Refrigerators
• Keep tight inventory lists
• Oversaw daily operations, ensuring efficiency and adherence to company policies.
• Accomplished multiple tasks within established timeframes.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Developed and maintained relationships with customers and suppliers through account development.
• Improved safety procedures to create safe working conditions for workers.
• Improved marketing to attract new customers and promote business.
• Oversaw inventory management, optimizing stock levels, and reducing waste.
• Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.

• Line cook
• Receiving Manager
• Inventory Management
• Prep Cook
• Assisted in daily operations, ensuring smooth cafe functionality and customer satisfaction.
• Trained new staff on standard operating procedures and customer service excellence.
• Managed cash handling processes, including register reconciliation and deposit preparation.
• Collaborated with team members to maintain cleanliness and organization throughout the cafe.
• Oversaw store operations by counting cash drawers, reviewing equipment management, and supervising staff.
• Engaged with customers to build rapport and promote long-term loyalty for increased sales.
• Mentored junior staff members, helping them develop their skills to advance within the company successfully.

• Food prep ( donut dough, meats and cheeses, in house made daily glazes)

• Handled deep fryers, ovens, blenders, heavy duty mixers and cutters
• Deep cleaning machines and store
• Handled cash register close outs
• Supervises team tasks
• Store key holder
• Trained and mentored team members on best practices and customer service standards.
• Supervised daily operations to ensure efficient workflow and high-quality service delivery.
• Completed store opening and closing procedures and balanced tills.
• Helped store management meet standards of service and quality in daily operations.

• Server
• Barista ( espressos, blended drinks, fresh juices)
• Donut Processor ( frying and glazing )
• Solo Drive Thru server ( taking orders, completing them and engaging with customers at register)
• 2 ½ years