Molly Baker Elliott
Van Nuys
Summary
I have worked at Mastros Beverly Hills for almost 26 years. Before that I worked at Reata Steakhouse in the Rodeo Collection. I have always enjoyed serving because I love creating a wonderful dining experience for the guest. I take my job very seriously. I pride myself on seamless service from start to finish.
Overview
25
25
years of professional experience
Work History
Server
Mastros Steakhouse
Beverly Hills, CA
07.2001 - Current
- Delivered exceptional customer service in high-pressure dining environment.
- Captained many large parties and buy-outs.
- Trained many employees over 25 years.
- Did many off site events.
- Became a first level Sommelier with Court of Master Sommelier.
- Cultivated many relationships with regular clients over the years.
Education
High School Diploma -
Wayne Central
Ontario, NY08.1996
Skills
- Strong work ethic
- Exceptional customer service
- Wine knowledge
- Great time management
- Professional
- Safe food handling
- Menu memorization
- High volume dining
- Order accuracy
- Food safety practices
- Table maintenance
- Suggestive selling
- Proficient in Aloha
- Allergy awareness
- Tableside etiquette
- Wine service
- Reliability
- Treats staff with respect
Timeline
Server
Mastros Steakhouse
07.2001 - Current
High School Diploma -
Wayne Central