MOJTABA ALIPOUR
Vancouver,BC
Summary
Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Overview
4
4
years of professional experience
Work History
Prep Cook
The Keg Steakhouse + Bar
02.2023 - 05.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
Grill Cook
Sahel Restaurant
07.2022 - 10.2023
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Grilled meats and seafood to customer specifications.
Kitchen Assistant
Mehman Restaurant
12.2021 - 04.2022
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
Kitchen Staff Member
Joey Restaurants
05.2021 - 12.2021
- Made food according to standard recipes with requested changes for customer satisfaction.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted in setting up and breaking down kitchen stations.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
Kitchen Staff Member
Gilaneh Grill House
03.2020 - 09.2021
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
Education
Diploma - Mathematics
Pattison High School
Vancouver, BC09.2019
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Time management
- Food preparation
- Kitchen station setup
- Line management
- Grilling techniques
Languages
English
Full Professional
Timeline
Prep Cook
The Keg Steakhouse + Bar
02.2023 - 05.2024
Grill Cook
Sahel Restaurant
07.2022 - 10.2023
Kitchen Assistant
Mehman Restaurant
12.2021 - 04.2022
Kitchen Staff Member
Joey Restaurants
05.2021 - 12.2021
Kitchen Staff Member
Gilaneh Grill House
03.2020 - 09.2021
Diploma - Mathematics
Pattison High School