Mojisola Adesami
Sydney,NS
Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain a consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. Hardworking and enthusiastic kitchen assistant trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Responsible for offering proven skills in maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
1
1
Certification
Work History
Kitchen Assistant
Kitchen Flex
02.2024 - 03.2024
- Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
- Streamlined dishwashing processes, enabling a faster turnaround time for serving customers.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Monitored cooking equipment temperatures, ensuring optimal performance and consistent results for all dishes served.
- Supported the development of new menu items through research and experimentation with various ingredients and techniques.
- Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
- Received positive feedback from customers on meal presentation and taste, contributing to repeat business.
- Assisted in reducing kitchen waste through careful portion control measures.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Education
Bachelor of Science - Business Administration
Delta State University, Abraka
Nigeria06.2017
Skills
- High-volume dining
- Kitchen Equipment Operation
- Ingredient management
- Chef support
- Dishwashing
- Inventory Monitoring
- Food Safety
- Food Storage
- Order Accuracy
- Cooking techniques
- Knife Skills
- Production Planning
- Health Code Compliance
- Cleaning and sanitizing
- Safe Food Handling
- Sanitation Practices
- Food preparation mastery
- Basic Recordkeeping
- Supply Restocking
- Stock Rotation
- Inventory Oversight
- Ingredient Knowledge
Languages
English
Full Professional
Certification
- Certified First Aid and CPR, St John Ambulance - 2024
Timeline
Kitchen Assistant
Kitchen Flex
02.2024 - 03.2024
Bachelor of Science - Business Administration
Delta State University, Abraka