Moises Rios-Laguna
Los Angeles
Summary
Foreman with extensive plumbing expertise and proven budget management skills. Strong leadership abilities demonstrated through effective team development and training. Along with years of experience in fast-paced restaurant environments, I consistently achieve high levels of guest satisfaction.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Foremen/Leadmen
Trilogy Plumbing Inc.
Anaheim
09.2022 - Current
- Led plumbing installation projects from initiation to completion, focusing on quality and safety.
- Assigned daily tasks to workers while coordinating team schedules effectively.
- Trained new employees in safety regulations, operational procedures, and company standards.
- Inspected work areas for quality assurance and compliance with plumbing codes.
- Maintained communication with clients to ensure alignment on project requirements.
- Managed inventory levels of materials and tools for seamless operations.
- Monitored job progress, ensuring adherence to budget constraints and deadlines.
- Conducted performance reviews to motivate crews and enhance overall productivity.
Food Runner/Barback
Kalaveras
North Hollywood
07.2022 - 02.2023
- Ensured prompt food delivery while maintaining high presentation standards.
- Coordinated with kitchen staff for timely meal preparation and service.
- Organized food orders, verifying accuracy before leaving the kitchen.
- Assisted servers by efficiently refilling drinks and clearing dishes.
- Communicated effectively with team members to address guest needs.
- Trained new staff on proper food handling and service techniques.
- Collaborated with management to optimize food delivery processes.
- Performed daily pre-shift duties, including restocking supplies and polishing silverware.
Plumbing Installer
Trilogy Plumbing Inc.
Anaheim
07.2021 - 09.2022
- Troubleshot plumbing issues in collaboration with team members to enhance efficiency.
- Operated tools for pipe fitting and installation tasks to ensure high-quality work.
- Adhered to safety protocols during plumbing installations and repairs to maintain compliance.
- Assisted in training new staff on installation techniques and safety measures.
- Configured drainage systems using PVC piping and copper tubing for optimal performance.
- Replaced broken pipes and fittings to restore proper water flow promptly.
- Connected gas lines to appliances, including stoves and water heaters, ensuring safe operation.
- Installed backflow prevention devices per local codes to protect water supply.
Host/Barback
Chili's Grill & Bar
Encino
10.2021 - 04.2022
- Greeted and welcomed guests, fostering a warm atmosphere upon arrival.
- Managed guest reservations and seating arrangements to ensure seamless service flow.
- Maintained cleanliness and organization of host stand area consistently.
- Coordinated special requests for guests with specific needs effectively.
- Collaborated with servers and bussers to optimize table turnover during peak hours.
- Coordinated waitlists efficiently using reservation management software.
- Maintained cleanliness and organization of the host station and dining area.
- Handled phone inquiries with professionalism regarding reservations and inquiries.
- Maintained cleanliness of lobby area, including wiping down tables and chairs.
Plumbing Trainee
Trilogy Plumbing Inc
Anaheim
07.2019 - 07.2021
- Assisted with plumbing installations and repairs for residential properties.
- Collaborated with team members to meet project timelines efficiently.
- Maintained tools and equipment, ensuring optimal performance and safety.
- Supported senior technicians in effective diagnosis of plumbing issues.
- Participated in safety training, adhering to industry regulations.
- Learned various job tasks alongside senior team members for skill enhancement.
Expo/Food Runner
Joe's Crab Shack
Newport Beach
04.2016 - 01.2019
- Delivered food orders promptly from kitchen to tables, ensuring accuracy and efficiency.
- Collaborated with servers and kitchen staff to prioritize deliveries based on customer preferences.
- Maintained cleanliness and organization of work area in compliance with health regulations.
- Checked orders meticulously for accuracy prior to delivery, enhancing customer satisfaction.
Prep cook/Line Cook
Joe's Crab Shack
Newport Beach
06.2017 - 06.2018
- Prepared and cooked diverse dishes, adhering to recipes and quality standards.
- Managed food inventory through proper storage and rotation, minimizing waste.
- Maintained organized workspace by following sanitation protocols consistently.
- Operated kitchen equipment, ensuring optimal functionality for grills, fryers, and ovens.
- Sanitized work areas and equipment to uphold food safety standards.
- Collaborated with teammates in fast-paced environment to achieve high customer satisfaction.
- Organized stock of ingredients with clear labeling to maintain inventory levels.
- Trained and developed new talent to enhance team performance.
Dishwasher
Joe's Crab Shack
Newport Beach
01.2017 - 06.2017
- Operated commercial dishwasher to ensure cleanliness and sanitation of dishes for restaurant.
- Maintained high cleanliness standards in dishwashing area, adhering to health and safety regulations.
- Managed large volumes of dirty dishes, utensils, and glassware during peak hours.
- Sorted and organized dishes for efficient washing and storage processes.
- Monitored inventory levels for cleaning supplies, notifying management for restocking.
- Worked under pressure in fast-paced environment to meet customer demands.
- Coordinated with team members to streamline dishwashing duties during busy periods.
Busser
Joe's Crab Shack
Newport Beach
10.2015 - 04.2016
- Sanitized dining areas, tables, and chairs to ensure optimal guest comfort.
- Restocked napkins, utensils, and glassware during peak service hours.
- Removed dirty dishes promptly to uphold a clean dining atmosphere.
- Set up dining areas for special events in compliance with restaurant standards.
- Bussed and reset tables efficiently to maintain order and readiness.
- Maintained friendly demeanor towards customers consistently.
- Cleaned highchairs, booths, and chairs thoroughly for hygiene compliance.
- Assisted bussers and waitstaff as necessary to enhance team performance.
Host
Joes Crab Shack - Va
Newport Beach
05.2015 - 10.2015
- Greeted and seated guests, ensuring a welcoming environment.
- Coordinated guest flow during peak hours to assist servers.
- Managed reservation systems to enhance seating efficiency.
- Resolved guest inquiries and issues promptly and courteously.
- Maintained cleanliness and organization of front-of-house area.
Education
High school diploma - High school or equivalent
Godinez Fundamental High School
Santa Ana, CA06.2014
Skills
- Quality assurance and safety compliance
- Inventory and project management
- Team supervision and training
- Budget management
- Conflict resolution
- Effective communication
- Performance monitoring
- Adaptability
Certification
- RBS Certification
- Valid Drivers License
- Food Handler Certification
- CPR Certification
Languages
Spanish, Expert
Timeline
Foremen/Leadmen
Trilogy Plumbing Inc.
09.2022 - Current
Food Runner/Barback
Kalaveras
07.2022 - 02.2023
Host/Barback
Chili's Grill & Bar
10.2021 - 04.2022
Plumbing Installer
Trilogy Plumbing Inc.
07.2021 - 09.2022
Plumbing Trainee
Trilogy Plumbing Inc
07.2019 - 07.2021
Prep cook/Line Cook
Joe's Crab Shack
06.2017 - 06.2018
Dishwasher
Joe's Crab Shack
01.2017 - 06.2017
Expo/Food Runner
Joe's Crab Shack
04.2016 - 01.2019
Busser
Joe's Crab Shack
10.2015 - 04.2016
Host
Joes Crab Shack - Va
05.2015 - 10.2015
High school diploma - High school or equivalent
Godinez Fundamental High School