Moises Poxtan
Salinas
Summary
Motivated baking professional with strong skills in employee training, problem-solving, and time management. Experience in collaborating with team members to achieve production goals while ensuring compliance with food safety regulations.
Overview
4
4
years of professional experience
Work History
Baker
Alta Bakery And Cafe
Monterey
10.2022 - Current
- Baked a variety of artisanal breads and pastries daily.
- Operated commercial ovens and mixers to ensure quality production.
- Maintained cleanliness and organization in the baking area.
- Assisted in inventory management for baking supplies and ingredients.
- Collaborated with team members to meet daily production goals.
- Trained new staff on baking techniques and safety procedures.
- Implemented food safety practices to ensure compliance with health regulations.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
Dishwasher
Alta Bakery And Cafe
Monterey
08.2022 - 10.2022
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Maintained a clean work area by following proper cleaning protocols and safety guidelines.
- Sorted and organized dishes, utensils, and cookware for efficient workflow.
- Collaborated with team members to ensure timely dish service during peak hours.
- Handled waste disposal according to health regulations for a hygienic environment.
- Supported inventory management by notifying supervisors of low supplies or equipment issues.
Education
GED -
Monterey County Home Charter
Salinas, CA06-2022
Skills
- Production planning
- Quality control
- Equipment operation
- Inventory management
- Cleanliness standards
- Time management
- Problem solving
- Employee training
- Effective communication
- Conversant in spanish
Languages
Spanish
Professional
Timeline
Baker
Alta Bakery And Cafe
10.2022 - Current
Dishwasher
Alta Bakery And Cafe
08.2022 - 10.2022
GED -
Monterey County Home Charter