MOISES BOHOL
Edmonton
Summary
Professional with high standards and deep experience in dining services. Skilled in team collaboration, ensuring seamless operations and exceptional customer experiences. Strong focus on achieving results and adapting to changing needs, with expertise in staff management, inventory oversight, and quality control. Reliable and prepared to make significant impact in dining supervision.
Experienced with leading dining operations to deliver exceptional guest experiences. Utilizes effective team management and training to maintain high service quality. Track record of resolving conflicts and optimizing operational efficiency.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Crew Chief
IHOP RESTAURANT
04.2022 - Current
- Managed team according to company standards and compliance requirements.
- Trained all team members on key roles to maintain flexibility.
- Resolved customer concerns promptly and professionally, maintaining high levels of customer retention and loyalty.
- Ensured food safety compliance by adhering to proper storage, handling, and sanitation procedures.
- Demonstrated versatility by cross-training in various stations within the restaurant, contributing to overall team productivity.
Dining Server/Assistant Kitchen Team Leader
SMITTY'S MILLWOODS TOWN CENTER /SMITTY'S RAMADA HOTEL
01.2012 - 09.2022
SERVER/SUPERVISOR
SMITTY'S RESTAURANT
01.2009 - 12.2011
COOK
PANDA RESTAURANT
01.2019
COOK
SEASONS GRILL
01.2018
COOK
BREWSTER RESTAURANT
01.2017
SUPERVISOR
COOKIES by GEORGE
01.2016
COOK
KEG RESTAURANT
01.2016
COOK
REC ROOM
01.2016
COOK
TONY ROMA'S
01.2015
COOK
STATE and MAIN
01.2015
Education
No Degree - Architectural Drafting
Technological Institute Of The Philippines
Manila,Philippines03-1992
Skills
- Meal Preparation Expertise
- Bar Operations Knowledge
- Food and Beverage Service
- Operational Management
- Team management
- Employee training
Certification
- Proserve certificate, 2025-2030
- Alberta Food Sanitation
- Protect Security Staff Training, 2021-2026
- First Aid and CPR/AED 2023-2026
Languages
English
Full Professional
Tagalog
Full Professional
Timeline
Crew Chief
IHOP RESTAURANT
04.2022 - Current
COOK
PANDA RESTAURANT
01.2019
COOK
SEASONS GRILL
01.2018
COOK
BREWSTER RESTAURANT
01.2017
SUPERVISOR
COOKIES by GEORGE
01.2016
COOK
KEG RESTAURANT
01.2016
COOK
REC ROOM
01.2016
COOK
TONY ROMA'S
01.2015
COOK
STATE and MAIN
01.2015
Dining Server/Assistant Kitchen Team Leader
SMITTY'S MILLWOODS TOWN CENTER /SMITTY'S RAMADA HOTEL
01.2012 - 09.2022
SERVER/SUPERVISOR
SMITTY'S RESTAURANT
01.2009 - 12.2011
No Degree - Architectural Drafting
Technological Institute Of The Philippines
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