Moin Shaikh
Mississauga,Canada
Summary
Creative culinary professional dedicated to delivering high-quality dishes and exceptional dining experiences. Skilled in foundational culinary techniques, kitchen safety, hygiene, and food preparation. Committed to introducing innovative flavors and ensuring efficient service in diverse culinary environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
Hilton Toronto/Markham Suites Conference Centre & Spa
08.2024 - Current
- Prepared and cooked food according to recipes and menus, while adhering to health and safety regulations.
- Plated meals according to restaurant specifications.
- Labeled containers with name of item and date prepared and stored correctly in refrigerator or freezer.
- Communicated effectively with team members regarding timing of orders being sent out from the kitchen.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Junior Sous Chef
Multicuisine Filmy Restaurant
01.2024 - 08.2024
- Ensured consistent preparation of food items per recipes and portioning guidelines.
- Organized storage area for easy access to necessary supplies.
- Facilitated effective communication among staff regarding orders and menu updates.
- Monitored processes to enhance efficiency, team performance, and customer service.
- Directed operations staff through training and support to achieve company objectives.
- Managed scheduling, training programs, and inventory control effectively.
Chef De Partie
The Westin Mumbai Garden City
04.2023 - 11.2023
- Trained kitchen staff to efficiently handle preparation tasks during peak hours.
- Demonstrated strong multitasking skills while managing multiple stations in high-pressure environments.
- Provided versatile support across all kitchen areas, ensuring smooth operations under pressure.
- Maintained organized mise en place for consistent workflow and productivity.
Internship
The Westin Mumbai Garden City Hotel
11.2021 - 01.2022
- Answered customer inquiries and provided accurate information regarding products and services.
- Developed strong relationships with customers by providing personalized assistance and support.
- Greeted guests in a friendly and professional manner.
- Adhered to company policies and procedures regarding hospitality services.
Education
Masters - Hospitality And Tourism Operations Management
Fanshawe College
Toronto, ON04-2025
Bachelor of Science - Hospitality Studies
Sophia Polytechnic College
Mumbai, Maharashtra 05.2023
High School Diploma -
Durgadevi Saraf Junior College
Mumbai, Maharashtra 02.2020
Skills
- Customer service
- Knowledge of hospitality and tourism operations
- Teamwork and collaboration
- Food preparation and kitchen management
- Adaptability in a fast-paced environment
- Time management
- Food presentation
Certification
- Certified Guest service professional
- Certified Front desk professional
- Smart serve
- Food handler certificate
- DCA (Diploma in computer applications)
Accomplishments
- Best Pantry In charge
- Appreciation letter from (In Room Dining Department)
Languages
English
Full Professional
Hindi
Native or Bilingual
Marathi
Professional Working
Timeline
Senior Chef De Partie
Hilton Toronto/Markham Suites Conference Centre & Spa
08.2024 - Current
Junior Sous Chef
Multicuisine Filmy Restaurant
01.2024 - 08.2024
Chef De Partie
The Westin Mumbai Garden City
04.2023 - 11.2023
Internship
The Westin Mumbai Garden City Hotel
11.2021 - 01.2022
Masters - Hospitality And Tourism Operations Management
Fanshawe College
Bachelor of Science - Hospitality Studies
Sophia Polytechnic College
High School Diploma -
Durgadevi Saraf Junior College
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