Mohit Oberoi
Mississauga,ON
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management, and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Executive Chef
Celio lounge
Mississauga, ON
05.2024 - Current
- Designed innovative menu items to enhance dining experience at upscale lounge.
- Managed kitchen staff to ensure efficient food preparation and service.
- Oversaw inventory management, maintaining stock levels of high-quality ingredients.
- Implemented food safety protocols to ensure compliance with health regulations.
- Trained new kitchen staff on cooking techniques and kitchen operations.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Head Chef
Fusion lounge
Mississauga, ON
01.2020 - 07.2025
- Created innovative menus blending diverse culinary styles and seasonal ingredients.
- Managed kitchen operations, ensuring compliance with food safety standards.
- Supervised kitchen staff, providing training and fostering teamwork.
- Designed plating presentations that enhanced the dining experience at Fusion Lounge.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Line Cook
Bergham
Mississauga, ON
05.2021 - 04.2022
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Managed inventory by tracking supplies and reporting shortages to the kitchen manager.
Education
Hotel Management And Tourism -
St Lawrence College
Toronto, ON 01.2020 - 04.2021
Skills
- Menu creation
- Inventory management
- Food safety compliance
- Kitchen operations
Certification
- FOOD HANDLERS and WHMIS
Timeline
Executive Chef
Celio lounge
05.2024 - Current
Line Cook
Bergham
05.2021 - 04.2022
Head Chef
Fusion lounge
01.2020 - 07.2025
Hotel Management And Tourism -
St Lawrence College
01.2020 - 04.2021