Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Mohit Budhiraja

Toronto,ON

Summary

Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills.

Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food Services Manager

Compass Group
08.2022 - Current
  • Responsible for Daily Administration Duties.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Recruiting and Hiring
  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Ensure appropriate staffing levels are provided to all service areas as required
  • Ensure all menu items and food supplies are available to maintain location Consistency
  • Assists the Retail Director in planning and working to budgets, maximizing profits and achieving sales and transaction targets including control of Food/Paper/Labor costs in the location.
  • Maintaining/controlling the cash system as assigned
  • Additional duties as outlined by the Retail Director
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.

Tim Hortons Manager

Tim Hortons
10.2021 - 08.2022
  • Responsible for daily administration duties follow-up
  • These duties include but are not limited to: cash deposits, cashier skims, cashier spot audits, daily & weekly sales reporting, invoicing, transfers, working with internal reporting systems and assisting with financial reporting
  • Working with each site to ensure data is compiled and corrected is a must
  • Ensure appropriate staffing levels are provided to all service areas as required
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Ensure all menu items and food supplies are available to maintain location Consistency
  • Assist in completing the location’s weekly tasks including inventory and maintaining/controlling the cash system as assigned
  • Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
  • Additional duties as outlined by the GM.

Education

International Business Management -

Conestoga College
Toronto, ON
01.2020

High School - Grade 12 -

Cambridge International School
01.2017

Skills

  • Customer Service
  • Staff Supervision
  • Hiring standards
  • Team Development

Certification

  • Allergen Training
  • Advanced Food Handers
  • Smart Serve

Languages

English
Full Professional

Timeline

Food Services Manager

Compass Group
08.2022 - Current

Tim Hortons Manager

Tim Hortons
10.2021 - 08.2022

International Business Management -

Conestoga College

High School - Grade 12 -

Cambridge International School

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Mohit Budhiraja