Summary
Overview
Work History
Education
Skills
Timeline
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Mohit Banga

Barrie,ON

Summary

Dedicated and experienced Line Cook with a proven track record of delivering high-quality dishes in fast-paced environments . Seeking to leverage culinary expertise and passion for cooking at a dynamic establishment .

Overview

2
2
years of professional experience

Work History

Line Cook

St Louis Bar & Grill
Barrie, ON
05.2023 - Current
  • Prepared ans cooked menu items in accordance with established recipes and portion sizes
  • Collaborated with team members to streamline kitchen operations and enhance efficiency.
  • managed multiple orders simultaneously while maintaining attention to detail and quality .

Line Cook

Fionn Macools
Barrie, ON
02.2022 - 02.2023
  • Execute food preparation activities according to recipes and quality standards .
  • Coordinate with kitchen team members to ensure timely and efficient service.
  • Contribute creative ideas for menu development and improvement of culinary offerings .
  • Monitor food inventory levels and communicate with management for replenishment .

Education

Automotive Business

Georgian College of Applied Arts And Technology
Barrie, ON
09-2021

Skills

  • Proficient in food preparation techniques and kitchen equipment operation
  • Strong attention to detail and ability to work well under pressure
  • Excellent communication and teamwork skills
  • Knowledge of food safety standards and regulations

Timeline

Line Cook

St Louis Bar & Grill
05.2023 - Current

Line Cook

Fionn Macools
02.2022 - 02.2023

Automotive Business

Georgian College of Applied Arts And Technology
Mohit Banga