Mohit Banga
Barrie,ON
Summary
Dedicated and experienced Line Cook with a proven track record of delivering high-quality dishes in fast-paced environments . Seeking to leverage culinary expertise and passion for cooking at a dynamic establishment .
Overview
2
2
years of professional experience
Work History
Line Cook
St Louis Bar & Grill
Barrie, ON
05.2023 - Current
- Prepared ans cooked menu items in accordance with established recipes and portion sizes
- Collaborated with team members to streamline kitchen operations and enhance efficiency.
- managed multiple orders simultaneously while maintaining attention to detail and quality .
Line Cook
Fionn Macools
Barrie, ON
02.2022 - 02.2023
- Execute food preparation activities according to recipes and quality standards .
- Coordinate with kitchen team members to ensure timely and efficient service.
- Contribute creative ideas for menu development and improvement of culinary offerings .
- Monitor food inventory levels and communicate with management for replenishment .
Education
Automotive Business
Georgian College of Applied Arts And Technology
Barrie, ON09-2021
Skills
- Proficient in food preparation techniques and kitchen equipment operation
- Strong attention to detail and ability to work well under pressure
- Excellent communication and teamwork skills
- Knowledge of food safety standards and regulations
Timeline
Line Cook
St Louis Bar & Grill
05.2023 - Current
Line Cook
Fionn Macools
02.2022 - 02.2023
Automotive Business
Georgian College of Applied Arts And Technology