Mohcine Echaoui
ketchen manager
Taber,Canada
Summary
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
Cattlemen’s chophouse
01.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines. Supervising staff , food quality control, inventory Management, scheduling, budget Management, problem Solving.
Kitchen Manager
Butte Hospitality
06.2022 - 12.2023
- Creating the menu, depending on the season, managing the kitchen cost and labour, scheduling, inventorying, ordering ( Sysco, wholesale…), and solving difficulties
Sous Chef
ORIGINAL JOES
06.2021 - 12.2022
- Supervise kitchen food preparation in demanding, high-volume environments
- Performs as head chef to maintain team productivity and restaurant quality
- Assess inventory levels and place orders to replenish goods before supplies are depleted
Line Cook
ORIGINAL JOES
12.2019 - 05.2021
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
- Restocked food items throughout shifts to prepare necessary ingredients for cooking and timely service
- Grilled and deep fried various foods from meats to potatoes
- Set up and performed initial prep work for soups, sauces and salads
Cook
TIM HORTON
08.2018 - 01.2020
- Set up and performed initial prep work for soups, sauces and salads
- Maintained consistent quality and high accuracy when preparing identical dishes every day
- Replenished food items from inventory and rotated ingredients
Store Manager
Pizza Hut
11.2013 - 07.2018
- Followed food safety and sanitation procedures
- Counted cash at the end of shift and prepared bank deposits
- Inspected supplies, equipment and work areas for conformance to standards
- Stored food in designated containers and storage areas to prevent spoilage
Shift Supervisor
Pizza Hut
10.2011 - 10.2013
- Cleaned, sanitised and maintained food storage, preparation and serving areas
- Checked stock deliveries for safety, quality and quantity
- Communicated with customers to understand culinary needs and preferences and adjusted-menus and services in response
Education
High School Diploma -
OFPPT YASMINA
Mohammedia01.2014
Centre De Qualification Professionnelle Hoteliere
Bensliman06-2012
Bachelor of Science - science experimental
El Joulan
Mohammedia06-2010
Skills
- Workflow Optimisation
- Positive and professional
- Supervising Experience
- Culinary Experience
- Kitchen Management Experience
- High-quality ingredients
- Dish preparation
- Cooking
- Food Handling
- Motivational team management
- Food procurement
- Equipment usage
- Food Safety
- Food Preparation
- Restaurant Experience
- Foodservice
- Multitasking and organization
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Customer service
Languages
English
French
Arabic
Timeline
Kitchen Manager
Cattlemen’s chophouse
01.2024 - Current
Kitchen Manager
Butte Hospitality
06.2022 - 12.2023
Sous Chef
ORIGINAL JOES
06.2021 - 12.2022
Line Cook
ORIGINAL JOES
12.2019 - 05.2021
Cook
TIM HORTON
08.2018 - 01.2020
Store Manager
Pizza Hut
11.2013 - 07.2018
Shift Supervisor
Pizza Hut
10.2011 - 10.2013
High School Diploma -
OFPPT YASMINA
Centre De Qualification Professionnelle Hoteliere
Bachelor of Science - science experimental
El Joulan
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