Mohan Singh
Edmonton
Summary
An ambitious, hardworking and commercially driven Chef who is striving to build a career in the culinary world. A team player with a friendly and trustworthy disposition. Highly motivated and capable professional chef having hands on approach to all areas of the kitchen as well as possessing excellent organisational skills.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Chef
The Underground Tap & Grill
10.2023 - Current
- Oversaw kitchen operations during busy shifts, ensuring timely meal preparation and service efficiency.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste significantly, introducing composting program and revising portion sizes.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Demi Chef De Partie
Carnival Cruise Lines
03.2019 - 05.2023
- Manage daily kitchen operations with 12 staff members.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Re developed brunch menu.
- Developed process that reduced waste.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
Commi-1
Novotel Shrem Hotel Goa
05.2017 - 02.2019
- Collaborated with Senior Chef on menu design.
- Prepared meals for lunch and dinner services with an average of 100 tables per day.
- Maintaining hygienic standards at work place.
Commi-3
Acacia Hotel and Spa
03.2016 - 05.2017
- Assisting chef in preparing buffet.
- Preparing mise en.
- Maintaining cleaning standards.
Job Training
The O Hotel
10.2015 - 01.2016
- learned various cooking techniques.
- understood the kitchen workflow.
Education
Bachelor’s - Hotel & Hospitality Administration
I.H.M DEHRADUN
01.2015
Intermediate - undefined
S.G.R.R Public School
01.2012
High School - undefined
S.G.R.R Public School
01.2010
Skills
- A no nonsense approach to doing things
- Prioritising work in an efficient manner
- Resolving complex queries to closure
- Knowledge of all the different styles of cooking done in kitchen
- Understanding of food labelling and temperature controls
- Food safety and sanitation
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Effective communications
- Team collaboration
- Ingredient knowledge
- Recipes and menu planning
- Food plating and presentation
- Allergen awareness
- Sanitation guidelines
- Food pairing
- Recipe creation
- Inventory management
- Workflow optimization
- Menu development
Websites
Accomplishments
- Prepared over 3000 meals, including appetizers and desserts, for high-volume catering event.
- Ensured safe and efficient kitchen operations while managing a BOH staff of 12 people.
- Oversaw foodservice operations for 5-star hotels such as novotel and carnival cruise lines.
- Awarded employee of the month while working in carnival cruise lines.
Languages
English
Full Professional
Hindi
Native or Bilingual
Spanish
Limited Working
Timeline
Chef
The Underground Tap & Grill
10.2023 - Current
Demi Chef De Partie
Carnival Cruise Lines
03.2019 - 05.2023
Commi-1
Novotel Shrem Hotel Goa
05.2017 - 02.2019
Commi-3
Acacia Hotel and Spa
03.2016 - 05.2017
Job Training
The O Hotel
10.2015 - 01.2016
Intermediate - undefined
S.G.R.R Public School
High School - undefined
S.G.R.R Public School
Bachelor’s - Hotel & Hospitality Administration
I.H.M DEHRADUN
Disclaimer
I hereby, declare that above provided information is correct to the best of my knowledge & believe. MOHAN SINGH
PERSONALITY TRAITS
- Good communication skills.
- Ability to work as a Team Member.
- Quick learner and ability to remain self-motivated.
- Positive mindset.
- Hard working & motivating nature.
Similar Profiles
Taylor RobertsTaylor Roberts
Server/Hostess at Woon N Tap Bar And GrillServer/Hostess at Woon N Tap Bar And Grill
Alex HolstAlex Holst
General Manager at Flight Deck Tap and GrillGeneral Manager at Flight Deck Tap and Grill
Christian JacoboChristian Jacobo
Dishwasher at The Fourth Bore Tap Room & GrillDishwasher at The Fourth Bore Tap Room & Grill
Erik ClarkeErik Clarke
Office Clerk at Witten LLPOffice Clerk at Witten LLP
Majd RamahiMajd Ramahi
Electrical Apprentice at Canwest ElectricalElectrical Apprentice at Canwest Electrical