Offering positive attitude and willingness to learn and develop in fast-paced kitchen environment. Brings foundational understanding of food safety practices and basic culinary techniques, demonstrating readiness to quickly acquire new skills. Ready to use and develop cooking skills and kitchen equipment operation in Baker & Sales Staff role.
Overview
5
5
years of professional experience
Work History
Food Prep Cooking Assistant & Sales Staff
Heritage School Café
343 North Chashara, Bangladesh
03.2019 - 06.2024
Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
Followed orders from head chef to establish productive and timely preparation of meals.
Received positive feedback from customers for consistently providing high-quality meals and excellent service.
Education
Bachelor of Accounting - Accounting
Govt. Haraganga College
Munshiganj, Bangladesh
01-2001
Skills
Vegetable cutting
Knife skills
Cooking techniques
Sanitation practices
Ingredient preparation
Customer service
Cleaning and organization
Languages
English
Full Professional
French
Limited Working
Hindi
Professional Working
Bengali
Native or Bilingual
Interests
Learning new cooking techniques and expanding my culinary skills