Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Mohammoed Hasan Khan

Montreal East,QC

Summary

Offering positive attitude and willingness to learn and develop in fast-paced kitchen environment. Brings foundational understanding of food safety practices and basic culinary techniques, demonstrating readiness to quickly acquire new skills. Ready to use and develop cooking skills and kitchen equipment operation in Baker & Sales Staff role.

Overview

5
5
years of professional experience

Work History

Food Prep Cooking Assistant & Sales Staff

Heritage School Café
03.2019 - 06.2024
  • Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
  • Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
  • Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
  • Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Received positive feedback from customers for consistently providing high-quality meals and excellent service.

Education

Bachelor of Accounting - Accounting

Govt. Haraganga College
Munshiganj, Bangladesh
01-2001

Skills

  • Vegetable cutting
  • Knife skills
  • Cooking techniques
  • Sanitation practices
  • Ingredient preparation
  • Customer service
  • Cleaning and organization

Languages

English
Full Professional
French
Limited Working
Hindi
Professional Working
Bengali
Native or Bilingual

Interests

  • Learning new cooking techniques and expanding my culinary skills

Timeline

Food Prep Cooking Assistant & Sales Staff

Heritage School Café
03.2019 - 06.2024

Bachelor of Accounting - Accounting

Govt. Haraganga College
Mohammoed Hasan Khan