Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MOHAMMED RAHAD AHMED

Toronto

Summary

Dynamic restaurant professional with experience at Romano’s Restaurants and SAFROON, excelling in chef support and safe food handling. Proven ability to enhance team efficiency and elevate customer satisfaction through effective management and staff training. Committed to maintaining high standards of food quality and service excellence.

Overview

4
4
years of professional experience

Work History

Kitchen Assistant

Romano’s Restaurants
01.2024 - Current
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Restaurant Manager

SAFROON
03.2021 - 11.2023
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.

Education

Bachelor of Arts - SOCIOLOGY

MC COLLEGE
SYLHET,BANGLADESH
12-2010

Skills

  • Chef support
  • Dishwashing
  • Safe food handling
  • Food preparation

Languages

English
Professional Working
Bengali
Native or Bilingual

Timeline

Kitchen Assistant

Romano’s Restaurants
01.2024 - Current

Restaurant Manager

SAFROON
03.2021 - 11.2023

Bachelor of Arts - SOCIOLOGY

MC COLLEGE

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MOHAMMED RAHAD AHMED