Mohammed Manas Manas Panjath Muhammed
Sarnia,Ontario
Summary
Results-driven quality assurance professional with extensive expertise in HACCP and GMP compliance within food production and warehouse operations. Proven ability to conduct root cause analysis and drive continuous improvement initiatives, focusing on product safety and regulatory adherence. Experienced in material handling and equipment monitoring, ensuring operational excellence, and maintaining stringent quality control standards, recognized for effective collaboration in fast-paced environments to deliver superior safety outcomes.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Safety Coordinator / Poultry Handler
Bluewater Foodland
Corunna, Canada
08.2024 - Current
- Ensured food safety procedures in deli, HMR, and meat processing areas.
- Conducted swab and water quality testing to verify sanitation and compliance.
- Maintained accurate food temperature logs, and calibrated monitoring equipment.
- Performed poultry-related tasks, such as receiving, deboning, trimming, and brining.
- Ensured correct labeling, storage, and rotation of perishable products.
- Performed quality checks on raw and processed meat for freshness, appearance, and contamination.
Warehouse Operator
Amazon Fulfillment Center
St. Thomas, Canada
04.2024 - 08.2024
- Unloaded inbound shipments, verified product counts, and sorted inventory for storage using pallet jacks, and handheld scanners.
- Worked along conveyor belts to move, scan, and route packages efficiently throughout the fulfillment center.
- Packed customer orders with protective materials, and ensured proper labeling for accurate and safe shipping.
- Maintained clean and organized packing stations, following safety protocols, and warehouse best practices.
- Supported inventory rotation and restocking, contributing to streamlined order processing, and reduced delays.
Food Quality Controller & HACCP Coordinator
Yenepoya Food and Beverage (Baking Division)
India, India
03.2022 - 08.2023
- Oversaw quality control operations in the baking industry, ensuring safety and regulatory compliance for bread, buns, pastries, cookies, and other baked goods.
- Monitored dough fermentation, proofing, baking temperatures, and cooling processes to ensure optimal product texture, consistency, and safety.
- Implemented HACCP protocols specific to the baking process, establishing Critical Control Points (CCPs) for ingredient storage, mixing, baking, and cooling to mitigate contamination risks.
- Performed ATP hygiene verification and environmental monitoring on baking equipment, including mixers, ovens, proofers, cooling racks, and packaging lines, to ensure sanitation effectiveness.
- Trained production staff on food safety protocols, allergen management, cross-contamination prevention, and GMP best practices.
- Conducted moisture content, water activity, and shelf-life analysis on baked goods to maintain product stability and freshness.
Quality Lab – Intern
AJMI Flour Mills Pvt Ltd
India, India
07.2021 - 12.2021
- Conducted quality analysis on flour samples for moisture, ash content, and gluten strength.
- Assisted with SOP development and instrument calibration for lab consistency.
- Conducted microbiological and contaminant testing to ensure food safety standards.
- Maintained lab records, and supported quality assurance in milling operations.
Education
Post-Bachelor Diploma - Food Safety & Quality Assurance
Lambton College
Sarnia, ON, Canada05.2025
Bachelor - Food Science Technology
Mangalore University
India08.2022
Skills
- Product labeling
- Decision-making capacity
- Compliance requirements
- Sanitation procedures
- Expertise in raw foods
- Continuous development
- GMP practices
- Quality assurance
- Ingredient handling
- Food safety compliance
- Manufacturing experience
- Communication proficiency
- Quality control analysis
- Hygiene standards
- Continuous improvement mindset
- Background in food processing
- Product labeling interpretation
- Packaging expertise
Certification
- HACCP Certification
- WHMIS (Workplace Hazardous Materials Information System)
- Ontario Food Handler Certification
- Nutritional Labeling Online Course - Health Canada
- GMP Certification
Projects
Analysis of Brewery Waste - Bishop Refinery & Refined Fool, Applied analytical methodologies to monitor and evaluate the efficiency of brewery waste treatment processes., Assessed critical waste parameters to optimize environmental sustainability in brewery waste disposal., Provided recommendations for improving waste management strategies based on laboratory test results.
Food Product Development – Dog Biscuits (Ongoing Project) - This project involves the development of a nutritionally balanced and safe dog biscuit, ensuring compliance with AAFCO and CFIA pet food safety regulations. Over 10 formulation trials have been conducted to optimize texture, palatability, and nutrient composition. HACCP principles have been implemented, reducing potential contamination risks by 40% through improved ingredient handling. Extensive testing, including moisture content, microbial stability, and shelf-life evaluations, is being performed to increase the product's longevity by 30%. The entire R&D process is thoroughly documented, ensuring transparency and consistency in testing and modifications.
Timeline
Food Safety Coordinator / Poultry Handler
Bluewater Foodland
08.2024 - Current
Warehouse Operator
Amazon Fulfillment Center
04.2024 - 08.2024
Food Quality Controller & HACCP Coordinator
Yenepoya Food and Beverage (Baking Division)
03.2022 - 08.2023
Quality Lab – Intern
AJMI Flour Mills Pvt Ltd
07.2021 - 12.2021
Post-Bachelor Diploma - Food Safety & Quality Assurance
Lambton College
Bachelor - Food Science Technology
Mangalore University
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