Mohammed Arabaan Mushtaq

Work History

Belvika Trade & Packaging

04.2022 - Current

Supervised updating procedures for working documents such as shift reports and handovers.
Assisted in training new employees and implementing procedural changes.
Collaborated with manager on performance-related issues and employee performance reviews.
Trained new hires on company policies, safety procedures, equipment operation, and other essential tasks required for their role as Line Leader.
Managed conflict resolution among team members, maintaining a cohesive work environment conducive to productivity.
Assessed processes and production lines for proper setup per instructions and procedures.
Maintained communication across key departments and senior leadership team.
Enhanced team communication by conducting regular meetings, encouraging open dialogue, and providing constructive feedback.
Improved product quality with thorough inspections and adherence to established standards.
Assisted in recruitment efforts to bring on new talent that contributed to overall team success.

Gaylord Resort And Convention Center By Marriott

05.2017 - 06.2018

Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
Maintained high standards of cleanliness, resulting in consistently positive health inspections.
Contributed positively towards overall establishment success through dedication, hard work, and a customer-focused approach.
Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
Participated in special events catering, showcasing culinary skills and contributing to successful functions beyond the restaurant setting.
Demonstrated commitment to professional development through ongoing training workshops relevant to the culinary industry.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Followed strict standards for food handling and safety, minimizing risks to customers.

Arafa Inn and Resort

10.2015 - 03.2016

Learned new materials, processes, and programs quickly.
Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
Attended training courses to build understanding of processes, techniques, and industry.
Supported departmental tasks to increase understanding of industry processes.
Worked in hot kitchen and cold kitchen.
Participated in staff training sessions, further developing culinary skills and knowledge of industry best practices.
Received positive feedback from supervisors for attention to detail and dedication to continuous improvement.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Labeled and stored all food items correctly and checked expiration dates routinely.