Mohammed Abuzar Vengayampalli
Barrie
Summary
Positive, reliable, and energetic professional with extensive experience at St. Louis Bar & Grill, excelling in restaurant operations and team leadership with knack for creating welcoming atmosphere and ensuring smooth operations. Possesses solid understanding of inventory management and customer service, complemented by skills in team coordination and conflict resolution. Dedicated to enhancing guest experiences and maximizing operational efficiency.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Restaurant Manager
St.louis Bar & Grill
02.2024 - 01.2025
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Managed team of up 20 restaurant staff, maintaining exceptional customer service and quality standards.
Kitchen Manager
St.louis Bar & Grill
05.2022 - 10.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Cook
St. Louis Bar & Grill
11.2020 - 02.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Post Graduate - Business Analytics
Georgian College
Barrie11-2019
Skills
- Effective Shift Coordination
- Food safety compliance
- Employee scheduling
- Staff training and development
- Restaurant operations
- Promotions and events coordination
- Employee retention
- Team leadership
- Customer relationship management (CRM)
Accomplishments
- Collaborated with team from different locations for the development of seasonal menu.
- Documented and resolved staffing issues which led to increase in sales.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved the sales target of the year by second quarter by introducing user friendly POS for staffs and using power BI for analytics.
Languages
English
Native or Bilingual
Hindi
Full Professional
Tamil
Native or Bilingual
Urdu
Native or Bilingual
Arabic
Elementary
Certification
- Customer Service Specialist Certification
- ServSafe Food Handler Certification - National Restaurant Association.
- Food Handler's Permit/License- County or city public health departments.
Timeline
Assistant Restaurant Manager
St.louis Bar & Grill
02.2024 - 01.2025
Kitchen Manager
St.louis Bar & Grill
05.2022 - 10.2023
Cook
St. Louis Bar & Grill
11.2020 - 02.2021
Post Graduate - Business Analytics
Georgian College
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