Mohammed Zakraoui
Longueuil,QC
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
Work History
Sous Chef
Qi studios
04.2023 - Current
- Played a key role in catering services, ensuring high-quality food production.
- Collaborated with the culinary team to create innovative dishes and manage kitchen operations.
- Coordinated with team members to prepare orders on time
Head Cook/Prep Cook/Line Cook
Hang bar
05.2023 - Current
- Specialized in Vietnamese cuisine, overseeing kitchen operations.
- Demonstrated strong culinary skills in preparation, cooking, and presentation.
Prep Cook/CateringPrep Cook/Prep Line Cook
Brasserie T! Signé Toqué
06.2023 - 08.2023
- Worked in various kitchen positions, including the hot station, pantry, and steak station.
- Assisted in food preparation and maintained kitchen efficiency.
Cook
ZINA RESTAURANT
04.2023 - 05.2023
- Culinary internship, gaining practical experience and culinary knowledge.
Cook
Elefanté
10.2022 - 04.2023
- Contributing to food preparation and presentation.
Prep Cook
Agnus Dei & Avec Plaisirs Traiteurs
03.2023 - 03.2023
- Culinary internship aimed at improving food preparation and culinary skills
Gérant
Pâtisserie CHAIMAE
08.2016 - 10.2021
- Managed daily operations of a pastry shop, overseeing staff and customer service.
Education
ASP in Cuisine de marché -
EMRTM
Montréal, QC05.2023
AEC / DEP or Skilled Trade Certificated in Cuisine -
EMRTM
Montréal, QC04.2023
Bachelor's - Business
University Med V
Morocco08.2021
Skills
- Kitchen Experience
- Cuisine (2 years)
- Prep cook (2 years)
- Food Service
- Meal Preparation
- Food Preparation
- Meat Cutting
- Culinary Experience
- Food Handling
- Languages
Languages
English
Full Professional
French
Professional Working
Arabic
Native or Bilingual
Timeline
Prep Cook/CateringPrep Cook/Prep Line Cook
Brasserie T! Signé Toqué
06.2023 - 08.2023
Head Cook/Prep Cook/Line Cook
Hang bar
05.2023 - Current
Sous Chef
Qi studios
04.2023 - Current
Cook
ZINA RESTAURANT
04.2023 - 05.2023
Prep Cook
Agnus Dei & Avec Plaisirs Traiteurs
03.2023 - 03.2023
Cook
Elefanté
10.2022 - 04.2023
Gérant
Pâtisserie CHAIMAE
08.2016 - 10.2021
ASP in Cuisine de marché -
EMRTM
AEC / DEP or Skilled Trade Certificated in Cuisine -
EMRTM
Bachelor's - Business
University Med V
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